Sunday, December 24th, Reservations available from 4:00 – 8:00pm.
Regular dinner menu with seasonal Chef’s specials.
We will be offering our regular dinner menu with seasonal Chef’s specials. Reservations are available from 4:00pm until 8:00pm. Orders for to go must be placed at least 48 hours in advance. Please call to reserve or to place a to go order, 540-253-5501. A credit card is required with your reservation.
Featured Specials
Appetizers and Salads
– Traditional Piedmontese carne cruda made with Chapel Hill Farm rose veal, lemon, extra virgin olive oil, 26-month aged parmigiano-Reggiano
– Prosciutto di San Daniele ‘Black Label’ sliced thinly, with caramelized persimmon
– Shrimp marinated Venetian style, with onions, raisins, and pine nuts, over locally milled heirloom polenta
– Risotto made with 26-month aged parmigiano-Reggiano, drizzled with aged balsamic from Modena
– Shaved Brussel sprouts with roasted hazelnuts and Pecorino Sardo, extra virgin olive oil and lemon
– Grilled calamari with local watercress, extra virgin olive oil and lemon
– Calabrian style roasted cauliflower and Romanesco broccoli tossed with olives, capers, lemon, and artisanal olive oil
Entrees
– Pheasant ravioli served in its braising reduction
– Butternut squash ravioli served in a sage butter
– Seafood Ravioli: Filled with lobster, shrimp, and scallops, served in a lobster butter
– Fish wrapped in prosciutto and pan sautéed, served with English peas
– Swordfish pan sautéed, topped with olives and tomatoes tossed with a sherry vinaigrette
– Local strip loin pan sautéed with local and foraged mushrooms
*Menu subject to change based on availability