Thanksgiving Dinner

Thanksgiving Menu

Appetizers
– House smoked salmon sliced thick with apple and cherry vinegar
– Burrata with chives and extra virgin olive oil
– Oysters Florentine: Freshly shucked Chesapeake Bay Oysters with spinach and cream, Au Gratin
– Saffron risotto with orange zest and mascarpone
– Autumn Soup

Salads
– Traditional ceaser
– Beet and radicchio tossed with sherry vinegar, shaved Casera cheese and crushed pistachios
– Shaved Brussel sprouts with roasted almonds and Pecorino Sardo, tossed with mint, extra virgin olive oil, and lemon
– Local arugula tossed with extra virgin olive oil and lemon, shaved 30-month aged parmigiano Reggiano

Entrees
– Roasted Fields of Athenry turkey with traditional accompaniments
– Veal Piccata: Local veal scaloppine pan sautéed with lemon and capers
– Braised Beef Short Rib served in a Barolo wine reduction over creamy, herbed polenta
– Monkfish wrapped in prosciutto and pan sautéed with mushrooms and English peas
– Butternut squash ravioli served in a sage butter
– House made cocoa fettuccine served with a venison ragù
– Salmon and leek ravioli, served in a lemon butter

A Selection of House made Desserts