• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Girasole Italian Cuisine - The Plains, VA

Girasole

Authentic Regional Italian Cusine

  • Home
  • About
    • Chef Lou & Lydia
    • Private Dining
    • About the Area
  • Menus
    • Featured Specials
    • Dinner Menu
    • Wine List
    • Pantry
  • Events & Classes
  • Press
  • Contact
    • Join Our Team

Patio Wine Tasting: Greece!

Sunday, July 20th at 2:30
$52 pp, tax and gratuity included
Reservations required, Call 540.253.5501 to reserve

Join us on our patio (fingers crossed to finally have perfect patio weather!) for a tasting of 13 Greek wines! Back by popular demand, our host, Malcolm Riddle of Salveto Imports will once again be joined by Sotiris Bafitis, founder of Pròsphatos, a Greek wine import company celebrating indigenous varieties and introducing the ancient traditions of Greek Gastronomy to the world. Sotiris specializes in wines from Nemea, Cephalonia, Macedonia, and Santorini. Accompanied by light antipasti prepared by Chef Lou and Lydia.

At our tastings, we offer competitive retail pricing. Case and mixed-case orders receive a 10% discount. Wines ordered are made available for pick-up generally within seven to ten days. The cost is $52 per person, and includes tax and gratuity. Call 540-253-5501 to make your reservation.

Our host for the event, Sotiris Bafitis, enjoying a glass of wine by the sea.

Domaine Karanika Cuvee Speciale Extra Brut, Macedonia
Domaine Glinavos ‘Paleokerisio’ Debina, Zitsa, Epirus
Monemvasia Voltes White, Peloponnese
Orealios Gaea ‘San Gerasimo’ Robola, Cephalonia
Karamolegos Feredini Assyrtiko, Santorini
Domaine Zafeirakis Limniona Rosé, Thessaly
Troupis Winery ‘Hoof & Lur’ Moschofilero, Peloponnese
Monemvasia Voltes Red Blend, Peloponnese
Kokkinos Winery ‘Petinos’, Naoussa, Macedonia
Mitravelas ‘Red on Black’ Agiorgitiko, Nemea
Domain Paterianakis ‘Melissonos’, Crete
Monemvasia ‘Jackal’ Limniona, Monemvasia, Peloponnese
Argatia Naoussa Single Vineyard Xinomavro, Naoussa

Wines subject to change based on availability

girasoleva

1,047

View Instagram post by girasoleva

Dec 2

Open post by girasoleva with ID 18075535118588222
IT'S ALL HAPPENING THIS SUNDAY! 

A Holiday Wine Tasting featuring champagnes & rare & exceptional bottles from France, our Annual Holiday Art, Wine, & Gift Sale featuring works by internationally renowned printmaker, draftsman and painter (and Chef Lou’s brother) @robert_patierno, and the restaurant will be decorated from head to toe with great big bows, twinkling lights, gorgeous garlands, singing cherubs, and a towering tree on our patio!

Discover more at the links in our bio.
View Instagram post by girasoleva

Nov 13

Open post by girasoleva with ID 18117950266536920
Preserving Summer!

Risotto with tomato passata, a concentrated tomato paste or puree made from the last of Chef Lou's heirloom tomatoes from his garden. On our featured specials tonight.
View Instagram post by girasoleva

Oct 30

Open post by girasoleva with ID 18070809401345145
Ghosts of truffle dinners past! Some favorite shots from the past 21 years of our annual white truffle dinner. What new memories, stories, and spectacular dishes and wines will this year bring?! 

Join us this Sunday, November 2nd at 6:30 for our Annual White Truffle Dinner hosted by Giuseppe Vaira of @gdvajra_barolo of Barolo, Italy. Call to reserve, 540-253-5501. Link in bio!
View Instagram post by girasoleva

Oct 29

Open post by girasoleva with ID 17971732562968919
Carote in agrodolce! 

Delightfully sweet and tangy, we roast local carrots and marinate them with golden raisins, onion, vinegar, and honey. Served with burrata and crushed pistachios, and on our featured specials tonight!
View Instagram post by girasoleva

Oct 22

Open post by girasoleva with ID 17843778930593506
Cheers to 21 yrs of celebrating the 'diamonds of the kitchen', the white Alba truffle, and the captivating wines of GD Vajra of Barolo! Have you reserved your table yet for our Annual White Truffle Dinner on Sunday, November 2nd?

Click the link in our bio to discover more about the famed white Alba truffle, our host Giuseppe Vaira and his family's wines, and about why this is the event we look forward to most year after year. Call to reserve, 540-253-5501.
View Instagram post by girasoleva

Oct 16

Open post by girasoleva with ID 18109388029586611
Matsutake mushroom risotto looking extra dramatic on these moody fall days. On our featured specials tonight, stop by or call to reserve, 540-253-5501.
View Instagram post by girasoleva

Sep 13

Open post by girasoleva with ID 18070955918152358
Old and new world techniques, a blend of international grapes (most notably Nebbiolo, Cabernet Sauvignon, Grenache, Tempranillo, Chardonnay, and Chenin Blanc), rich clay and sand soils, a blend of coastal and higher altitude climates, and a history as the birthplace of winemaking in North America make Mexico possibly the most exciting wine making region in the world, and we are delighted to share some of the country’s best wines for the first time at our patio wine tasting tomorrow, Sunday, at 2:30! 

Hosted by @malcolmriddle of @salvetoimports. Only a few seats remain, call to reserve, 540-253-5501. Find out more in our story.
View Instagram post by girasoleva

Sep 4

Open post by girasoleva with ID 18059800202612313
✨The Journey of a Girasole Tomato ✨

From Chef Lou's garden to our kitchen, the journey is merely a walk from one end of our parking lot to the other, but it is one that requires great care, dedication, and anticipation for the Summer growing season. Weeding, tilling, and feeding the soil with food scraps from our kitchen, Chef Lou works all year to grow the most delicious tomatoes you will ever taste. Once the heirloom varieties are mature, simple preparations passed down from parents and grandparents allow Chef Lou's flavorful tomatoes to shine on your plate. The season is nearing its end, but Chef Lou still has so much in store for the last of his humble parking lot garden tomatoes.
View Instagram post by girasoleva

Aug 13

Open post by girasoleva with ID 17856536463436214
Lydia’s olives, Mediterranean olives roasted with herbs, garlic, citrus, and red pepper, according to her Nonna’s recipe, and on our specials tonight. The olives are not from her two olive trees on the patio, but she is incredibly proud of this year’s bumper crop of about 32 olives total. Lydia has been carefully nurturing each tree and putting them out on our patio for about 8 years now.
View Instagram post by girasoleva

Aug 5

Open post by girasoleva with ID 18056742986373695
Instagram post 18056742986373695
View Instagram post by girasoleva

Jul 23

Open post by girasoleva with ID 18095271040529525
Nothing says Summer quite like Chef Lou’s soft shell crabs tempura! On our featured special’s tonight, but only for a limited time. Make the most of this glorious weather and reserve a spot on our patio tonight, 540-253-5501.
View Instagram post by girasoleva

Jul 16

Open post by girasoleva with ID 18079769347894315
Summer dishes for you to enjoy tonight!
———————————————
📸 Risotto with Farmer Blevin’s Swiss Chard and 36-month aged provolone

📸 Burrata Cappelletti with sweet corn and basil from our garden, local honey

📸 Perfect summer pairings currently available by the glass: Durella sparkling from northern Italy, Rosé of Pinot noir from Germany, Rosé made from the indigenous Xinomavro grape of Greece
Follow on Instagram
Girasole Italian Cuisine - The Plains, VA

(540) 253-5501
4244 Loudoun Avenue
The Plains, VA 20198
Get Driving Directions

Hours

Monday & Tuesday: Closed

Wednesday – Sunday: 4:30pm with the last seating at 8:30pm

Stay Connected

Email Newsletter Sign-up



Copyright © 2025 · Girasole · All Rights Reserved