Sunday, November 7th at 6:30pm
6 courses, $350 per person, excluding tax and gratuity
Reservations required. Call to reserve, 540-253-5501.
This exclusive event is like no other in the DC metropolitan area, and features a lavish 6 course menu with wine pairings by G.D. Vajra of Barolo, Italy. Known as the ‘diamonds of the kitchen’ the white truffle from Alba, Italy is difficult to find and impossible to cultivate. We invite you to help us celebrate the world’s most magnificent and sought after fungi, and nearly two decades of friendship with the Vaira family. Each course and wine pairings are thoughtfully created to enhance the aroma and unique flavor of the white truffle. Kevin Natoli of G. D. Vajra will be presenting this years wines at the dinner.
Antipasto di Benvenuto
Welcome appetizers
G. D. Vajra ‘N. S. delle Neve’ Extra Brut Rose NV
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Brodo di Vitello con Funghi selvatici
Veal broth with local and foraged mushrooms and shaved white Alba truffle
Luigi Baudana ‘Dragon’ Langhe Bianco 2020
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Uovo in camicia su Polenta con Fonduta
Poached farm egg over locally milled polenta with a fonduta sauce and shaved white Alba truffle
G. D. Vajra ‘Coste e Fossati’ Dolcetto d’Alba 2019
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Risotto al tartufo
Carnaroli risotto with shaved white Alba truffle
G. D. Vajra ‘Albe’ Barolo 2017
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Filetto di Wagyu al tartufo
Wagyu Tagliata with winter vegetables and shaved white Alba truffle
G. D. Vajra ‘Bricco delle Viole’ Barolo 2017
G. D. Vajra ‘Ravera’ Barolo 2017
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Dolce al tartufo
Dessert
G. D. Vajra Barolo Chinato
Menu and pairings subject to change based on availability.