Fixed price, four course menu with options in each course (See menu below).
$100 per person, exclusive of tax, gratuity and beverages. Available Saturday and Sunday night. Please note that our regular dinner menu will not be available Saturday and Sunday.
Reservations available from 4:00 to 8:30. Call to reserve, 540-253-5501.
Choose a la carte from our fixed price menu or enjoy a romantic prepare at home dinner for two (see below). Receive a 20% discount on all beverages. Orders for curbside pickup must be placed by Friday, February 12th and picked up by 4:30 on either Saturday, February 13th or Sunday February 14th. Call to order, 540-253-5501.
Prepare at Home Dinner for Two
Four courses, cooking instructions included (See menu below).
$140, exclusive of tax, gratuity and beverages. Receive a 20% discount on all beverages.
Must be ordered by Thursday, February 11th for pick up by 4:30 on either Saturday, February 13th or Sunday February 14th. Call to order, 540-253-5501.
Fixed Price Menu for Dine-In and Curbside pickup
Sushi grade tuna crudo with winter citrus
Portobello mushrooms lightly fried tempura style
Morel sformato, a cross between a flan and a soufflé, with a sheep’s milk fonduta
Sheep’s milk ricotta ravioli with kumquat and Parma butter
Meat tortellini in a rich black truffle broth
Local greens with house smoked duck, sun dried cherries, pecans, and a balsamic vinaigrette
Escarole tossed with a house vinaigrette and croutons, hard boiled farm egg
Shaved Brussels sprouts with roasted almonds and Pecorino Sardo, tossed with mint, artisanal olive oil, and lemon
Belgian Endive tossed with apple, thyme, artisanal olive oil, and lemon
House made Pastas and Entrees
Canneloni: House made tubular pasta filled with seasoned veal
Jumbo lump crab ravioli, lemon butter
Butternut squash ravioli, sage butter
Chilean Sea Bass pan sautéed with Black Trumpet mushrooms
Pan seared Diver Scallops over saffron risotto
Venison Medallions with brandied cherries
Local milk fed veal chops pan sautéed with wild fennel pollen
Selection of House Made Desserts
Prepare at Home Dinner for Two, Four courses
Escarole tossed with a house vinaigrette and croutons, shaved 24 month aged parmigiano
House made meat tortellini in a rich broth with shaved 24 month aged parmigiano
Option of Salmon encrusted with pistachios and pan sautéed OR local strip loin tagliata pan sautéed with local mushrooms
Traditional Sicilian cannoli
*Menus subject to change based on availability