Tuesday, December 24th, Reservations available from 4:00 – 8:00pm.
Regular dinner menu with seasonal Chef’s specials.
We will be offering our regular dinner menu with seasonal Chef’s specials. Reservations are available from 4:00pm until 8:00pm. Orders for to go must be placed at least 48 hours in advance. Please call to reserve or to place a to go order, 540-253-5501. A credit card is required with your reservation.
Featured Specials
Appetizers and Salads
– Traditional Piedmontese carne cruda made with Chapel Hill Farm rose veal, lemon, extra virgin olive oil, and a dusting of Calabrian licorice root
– An ancient Roman dish of melon tossed with mint, black pepper, and a citrus vinaigrette
– House smoked Virginia Rainbow trout
– Oysters Florentine: Freshly shucked Chesapeake Bay Oysters with spinach and cream, Au Gratin
– Saffron risotto with orange zest and mascarpone
– Shaved Brussel sprouts with roasted hazelnuts and Pecorino Sardo, extra virgin olive oil and lemon
– Local micro greens and Kumquats tossed with a citrus vinaigrette, house made crostino and shaved pecorino Fiore Sardo
Entrees
– Lamb Ravioli in a sweet curry with golden raisins
– Butternut squash ravioli served in a sage butter
– Seafood Ravioli: Filled with lobster, shrimp, and scallops, served in a lobster butter
– Fresh Cod poached in duck fat, served with foraged mushrooms and English peas
– Roast Duck breast with French brandied cherries
*Menu subject to change based on availability
