Wednesday, December 24th, Reservations available from 4:00 – 8:30pm.
Regular dinner menu with seasonal Chef’s specials.
We will be offering our regular dinner menu with seasonal Chef’s specials. Reservations are available from 4:00pm until 8:30pm. Please call to reserve, 540-253-5501. A credit card is required with your reservation.
Featured Specials
Appetizers and Salads
– Blood orange sliced with leeks, drizzled with Lupinella extra virgin olive oil and blood orange vinegar
– Venetian style cod whipped with extra virgin olive oil until light and creamy, served over locally milled, heirloom polenta
– Bruschetta: Leeks braised with herbs over our house made bread, with black truffle and aged provolone from Puglia
– A creamy soup of organic Umbrian chickpeas, garnished with Gulf shrimp and wild fennel pollen
– Shaved Brussel sprouts with roasted hazelnuts and Pecorino Sardo, extra virgin olive oil and lemon
– Calabrian style roasted cauliflower and Romanesco broccoli tossed with olives, capers, lemon, and extra virgin olive oil
Entrees
– Lamb Ravioli in a sweet curry with golden raisins
– Butternut squash ravioli served in a sage butter
– Seafood Ravioli: Filled with lobster, shrimp, and scallops, served in a lobster butter
– Diver scallops pan seared, over foraged mushroom risotto
– Venison medallions pan sautéed with French brandied cherries
*Menu subject to change based on availability