Tuesday, January 14, 6:30 pm
Join Chef Patierno for an interactive cooking demonstration featuring regional Italian soups and their accompanying pasta shapes. Sit back, enjoy a glass of wine, and learn such specialties as “tortellini en brodo” where the hat shaped pasta is served in the rich braising broth. Or from the Romagna region, you’ll learn how to make “Sfoglia Lorda” the delightful mini cheese ravioli that is the basis for a variety of minestrone soups.
After the demonstration, you’ll enjoy dinner from appetizers to dessert with wine pairings. The cost of the evening is $100 per person, exclusive of tax and gratuity. To make a reservation, please call 540-253-5501.