Sunday, February 23rd, 4:00pm Featuring recipes from the region of the Veneto, home to the cities of Venice, Verona, and Padua. $150 per person, price includes the demonstration, dinner, and wine pairings
We are excited to announce that our cooking demonstrations have returned! In the months of January, February, and March, Chef Lou will be hosting one cooking demonstration per month featuring recipes from some of his favorite regions of Italy. Each class will follow the same format as before, a cooking demonstration in our dining room followed by dinner with wine pairings.
Call to reserve, 540-253-5501. Or give the gift of our cooking demonstration by purchasing a gift certificate. Perfect for the avid cook, the avid eater, or Italophile!
VENETO MENU Shrimp in saor over polenta Roasted radicchio drizzled with saba, with walnuts and speck Potato and cabbage ravioli Pork loin stuffed and braised Dessert
Schedule of Upcoming Classes Sunday, January 19th – POSTPONED due to inclement weather Featuring recipes from the region of the Veneto, home to the cities of Venice, Verona, and Padua.
Sunday, February 23rd Featuring recipes from the region of the Veneto, home to the cities of Venice, Verona, and Padua.
Sunday, March 30th Hosted by Lydia and featuring recipes from the region of Le Marche, and from her childhood.
