Sunday, January 18th, 4:00pm
Hosted by Chef Lou and featuring recipes for his favorite winter dishes from up and down the Italian boot. $150 per person, price includes the demonstration, dinner, and wine pairings.
We are excited to announce that our cooking demonstrations have returned! In the months of January and February, Chef Lou will be hosting one cooking demonstration per month featuring recipes from some of his favorite regions of Italy. Each class will follow the same format as before, a cooking demonstration in our dining room followed by dinner with wine pairings.
Call to reserve, 540-253-5501. Or give the gift of our cooking demonstrations by purchasing a gift certificate. Perfect for the avid cook, the avid eater, or Italophile!
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Bruschetta with wilted winter greens, Mediterranean olives
Radicchio and winter citrus salad
Hand rolled cavatelli served in a heritage breed pork ragu, braised with herbs and wild fennel
Halibut in saor over locally milled polenta
Dessert
Schedule of Upcoming Classes
Sunday, January 18th
Featuring recipes for Chef Lou’s favorite winter dishes from up and down the Italian boot.
Sunday, February 22nd
Hosted by Chef Lou and Lydia and featuring recipes from their childhoods, and their travels in Italy over the years.