Chef Patierno uses only the freshest and best ingredients. Produce from local farms, grass fed and naturally raised meats, hand-pressed olive oils, and house made pastas are used to create award-winning seasonal menus.
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Antipasti
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Bresaola
$16.50House cured local beef with Piemontese ricotta and Kinloch Farm honey
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Burrata
$15.50Soft cow’s milk cheese, drizzled with extra virgin olive oil
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Calamari Fritti
$11.50Crisply fried squid
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Carpaccio di Manzo
$17.50Beef carpaccio with white truffle oil, shaved Parmesan, local micro greens
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Funghi Portabello alla Griglia
$12.50Portabello mushrooms grilled and marinated in extra virgin olive oil, lime juice
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Lumache
$14.50Escargot in shallot garlic butter
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Mozzarella di Buffala
$15.50Grilled eggplant, zucchini, roasted red pepper, sun-dried tomatoes, antisanal olive oil and balsamic
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Mozzarella Fritta
$10.50Fried mozzarella with a light lemon anchovy sauce, crispy parsley
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Olive all'Ascolana
$14.50Olives stuffed with meat and lightly fried
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Salmone Affumicato
$14.50House smoked salmon
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Zuppa
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Pasta e Fagioli
$10.50White bean soup with pasta
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Stracciatella in Brodo
$12.50Italian egg-drop soup
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Zuppa di Lenticchie
$10.50Lentil soup
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Insalate
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Insalata di Barbietole
$13.50Beets, Granny Smith apple, sherry vinaigrette, topped with goat cheese
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Insalata di Finocchio ed Arancia
$13.50Shaved fennel with orange and Mediterranean olives, citrus vinaigrette
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Insalata Romana
$9.50Caesar Salad
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Rucola e Pera
$13.50Arugula, sliced pear, Gorgonzola, walnuts, house vinaigrette
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Pasta
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Agnolotti
$28.50Spinach and ricotta filled pasta, served in a cream sauce
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Lasagne del Giorno
$30.50Lasagna of the day
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Papparedelle alla Bolognese
$28.50Wide ribbons of pasta served with classic Bolognese style meat sauce
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Pasta Vegetariana
$28.50Seasonal vegetarian pasta
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Pesce
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Filetto di Branzino al Pomodore e Pinoli
$34.50Filet of branzino with tomato, basil and pine nuts
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Salmone su letto di Insalata
$32.50Faroe Island salmon pan sautéed, served over local greens
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Trota in Crosta di Pistacchio
$34.50Local Virginia trout encrusted in pistachios
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Carni
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Bistecca in Padella
MPLocal beef pan sautéed, roasted potatoes
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Brasato al Barolo
$35.50Short rib braised in Barolo, served with creamy herbed polenta
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Cotoletta di Vitello Milanese
$36.50Breaded veal with lemon
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Pollo alla Diavola
$32.50Half an organic chicken roasted Roman style, flattened and covered with black pepper
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Dolci e Gelati
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Caffe Americano
$4.00 -
Caffe Espresso
$4.50 -
Cappuccino
$5.50 -
Pastries, Gelati, and Sorbetti
$8.50 – $13.50 -
Te
$4.00
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