Announcing Girasole’s Easter Menu
Available for Curbside pickup only
Order a la carte OR as a 4 course fixed-price meal for $70 per person (choose one item in each course)
See reverse for menu
Must be pre-ordered. Please call the restaurant
at 540-253-5501 to place an order for pickup
on Saturday, April 11th from 3:00—8:00, or
Sunday, April 12th from 11:00—3:00.
Please check our website (www.girasoleva.com), Facebook, or Instagram (@girasoleva) pages for any updates, or call if you have any questions.
We are offering 20% off all wine ordered from our wine list, or retail pricing on pre-ordered cases of 12 bottles or more. Wine orders must be placed by Wednesday, April 8th.
Easter Wine Pairings
Adami Prosecco, half or full bottle $14, $18
Tenuta Mazzolino Chardonnay ‘Blanc’ $23
Vietti Arneis $24
Castello di Poppiano Chianti Riserva $24
Vietti Nebbiolo ‘Perbacco’ $27
Appetizers
Pizza Rustica $13.50
Cured Italian meats and cheeses mixed with egg, and baked in
a pastry crust
Torta Liqure $13.50
A rustic torte typical of Liguria made with egg, artichokes, and
pecorino wrapped in a pastry crust and baked
Risotto with spring vegetables $18.50
Olive all’Ascolana $13.50
Olives stuffed with meat and lightly fried
Prosciutto San Daniele ‘Black label’ sliced over melon $16.50
Crabcake $18.50
Salads
Traditional ceaser salad $7.50
Local arugula with pear, Gorgonzola, & walnuts, house vinaigrette
$10.50
Belgian Endive tossed with walnuts, extra virgin olive oil, and lemon, with shaved Roccolo Divino cheese, a crumbly cow’s milk cheese
with a slight tartness $13.50
Entrees
Roast Ribeye with herbs* $44.50
Rack of lamb with a pistachio crust* $44.50
Pappardelle with local mushrooms $34.50
Lasagna Bolognese $30.50
Roast salmon filet with herbs & tomatoes $32.50
House made Desserts and Gelati $9.50—$12.50
Chocolate gianduja
Lemon meringue (limited quantities)
Blueberry almond tart Tiramisu
Passion fruit brulee
*$10 Supplement when ordering fixed-price menu