Dine In
Dinner menu with seasonal chef’s specials (see specials menu below).
Reservations available Sunday, April 4th from 12:00 – 4:30pm, indoors or under our covered patio.
Call to reserve, 540-253-5501. A credit card is required with the reservation.
Curbside Pickup
Order from our dinner menu and seasonal chef’s specials (see specials menu below) for pickup on Easter Sunday by 2:00pm.
Orders must be placed at least 24 hours in advance. A 20% gratuity is automatically added to all to go orders.
Call to place an order, 540-253-5501. Please have your credit card ready when you call.
Menu
Appetizers & Salads
Spring peas, fava beans, asparagus, and artichokes tossed with artisanal olive oil and lemon over a house made crostino, shaved pecorino Sardo
Morels over roasted asparagus, drizzled with aged balsamic from Modena
Pizza Rustica: Cured Italian meats and cheeses mixed with egg, and baked in a pastry crust
Nettle risotto with Chesapeake Bay jumbo lump crab
Bresaola with local arugula tossed with artisanal olive oil, lemon, and aged parmigiano Reggiano
Crispy prosciutto over melon, drizzled with artisanal olive oil, lemon, and mint
Sliced blood orange, Mediterranean olives, shaved red onion, artisanal olive oil and sea salt
House made Pastas & Entrees
Salmon and leek ravioli, lemon butter
Pistachio fettucine with artichokes
Meat Tortellini, served in a sage butter
Flounder breaded and pan sautéed with olives, tomatoes, and capers
Roasted heritage breed rabbit, stuffed with foie gras and local mushrooms
Lamb chop and lamb sausage pan sautéed, served with house made lamb ravioli
15oz Milk fed Veal chop pan sautéed with wild fennel pollen
*Menu subject to change based on availability