Sunday, June 21st, Reservations available from 4:30 – 8:30pm.
Regular dinner menu with seasonal Chef’s specials.
Call to reserve or to place a to go order, 540-253-5501. A credit card is required with your reservation.
On Father’s Day we will be open for our regular dinner service with seasonal Chef’s specials created with Fathers in mind! Find our featured special’s for Father’s Day here.
From our neighbors in Middleburg, Fields of Athenry Farm, Chef Lou will be offering roast lamb loin with a pistachio pesto for dad’s big day! At Fields of Athenry Farm, the Boland family believes that “you are what you eat”, and to live a healthy lifestyle you must eat real food, food without preservatives and chemicals, food that hasn’t been refined or processed. Because we are what we eat, all of their animals are raised on open pastures with free range access to nutrient rich vegetation and are without the addition of hormones, steroids, or preservatives. Read more about the Boland family’s mission to make real food available to their community through their farm store, the Side Saddle Bistro, and about their own family’s battle with disease and how it changed their diets for the better on their website linked above.
From our neighbors in Lovettsville at Long Stone Farm, Chef Lou will be offering slow roasted porchetta over braised cabbage with Spring peas and pancetta! Justin and Casey, owners and farmers at Long Stone Farm, along with their four children, focus on soil, animal, plant, and human health by practicing a “grass-based diversified and regenerative livestock operation”. This means they combine rotational grazing of several species (cattle, pigs, and chickens) to improve soil health and water filtration, and to support the surrounding ecosystems by providing habitats and forage for pollinators and wildlife. This type of farming enables Long Stone Farm to raise their animals without the use of harmful pesticides, insecticides, and herbicides. All of their meat and eggs are antibiotic and hormone-free. Read more about Justin and Casey’s farming practices and their CSA offerings on their website linked above.