Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

November 14 – November 20, 2025

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.

    • Negroni Rabarbaro

      $17.50

      London dry gin, Macchia Sardinian sweet vermouth, Amaro Zucca Rabarbaro, served up

    • Coppa di Testa

      $18.50

      House made Long Stone Farm pork terrine, with local greens tossed with a grainy mustard vinaigrette

    • Crudo di Cuore

      $20.50

      Local beef tartare with extra virgin olive oil and lemon, shaved 36-month aged parmigiano Reggiano

    • Zuppa di Cavolo Nero e Ceci

      $14.50

      A Tuscan winter soup made with winter greens from our garden and organic chickpeas

    • Bruschetta con Porri e Matsutake

      $24.50

      Matsutake mushrooms and leeks pan sautéed, over our house made bread

    • An ancient Roman dish of persimmon tossed with mint, black pepper, and a citrus vinaigrette

      $16.50

    • Belgian Endive tossed with herb vinaigrette, house made crostino with Stony Pond Farm camembert cheese

      $16.50

    • Mixed local and foraged greens tossed with English peas and a citrus vinaigrette, goat cheese

      $16.50

    • Cappellacci di Zucca Ferrarese

      $32.50

      Butternut squash ravioli served in a sage butter

    • Garganelli con Guancia di Manzo Brasato

      $40.50

      Farro toasted garganelli with braised beef cheek and radicchio, hazelnuts

    • Ravioli di Sedano Rapa

      $34.50

      Celery root ravioli served in a sage butter drizzled with aged balsamic from Modena, roasted walnuts

    • Braciole di Pesce Spada

      $42.50

      Swordfish sliced thinly and stuffed with provolone, coated with breadcrumbs, capers, garlic, and parsley and baked

    • Coq au Vin

      $38.50

      Local chicken slowly braised in red wine with lardons, cremini mushrooms, and cipollini onions, served with spaetzle

    • Pecan diamonds with bourbon gelato, Passion fruit brulee, Tiramisu, Chocolate gianduja, Flourless chocolate torte with white truffle gelato, Almond pound cake with a blueberry compote, Gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability