March 20 – March 26, 2026
Find our Easter Sunday menu here.
To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.
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Featured Cocktail
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Corpse Reviver #2
$17.50London dry gin, Bordiga white vermouth, Pierre Ferrand dry curaçao, & lemon, served up
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Featured Appetizers and Salads
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Burrata with roasted red pepper, Lupinella extra virgin olive oil
$16.50Mussels and saffron bisque
$18.50Pizza Rustica
$18.50Cured Italian meats and cheeses mixed with egg, and baked in a pastry crust
Sushi grade Tuna Tartare tossed with citrus, mint, and extra virgin olive oil
$22.50Melon tossed with shaved fennel and a citrus vinaigrette, pistachios
$16.50Misticanza di Campo
$20.50Mixed salad of local microgreens tossed with English peas, extra virgin olive oil, and lemon, house made crostino with shaved pecorino Fiore Sardo
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Featured House made Pastas and Entrees
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Balanzoni Bolognesi
$36.50Tortellini filled with mortadella and ricotta, served in a parmigiano fonduta
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Ravioli filled with Venetian style Branzino, served in a fennel butter
$36.50Spanish Turbot pan sautéed with lemon and capers
$46.50Costolette alla Valdostana
$38.50Local veal breaded and pan sautéed, with prosciutto cotto and Fontina Valdostana
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Featured House made Desserts
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Mixed nut and caramel torte with Pernod whipped cream, Hazelnut amaretto torte, Passion fruit brulee, Tiramisu, Almond pound cake with amarena cherries, Chocolate gianduja, Flourless chocolate torte with white chocolate gelato, Gelato, & Sorbets
How to Place an Order for Carryout
Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.
Menu Items are Subject to Availability
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