Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

February 27 – March 5, 2026

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.

    • When in Rome

      $15.50

      Rabarbaro Zucca, Liquore Strega, bitters, & lemon over ice

    • Arancini

      $22.50

      A Sicilian dish of risotto with Maine lobster, Diver scallop, Gulf shrimp, and burrata breaded and lightly fried

    • Fig Caramelle

      $22.50

      Fig and caramelized onion ravioli in a gorgonzola fonduta

    • Mussels and saffron soup

      $18.50

    • Radicchio Tardivo tossed in a light lemon-anchovy dressing

      $20.50

    • Pici con Ragù di Coda di Bue

      $38.50

      Tuscan pici served with an oxtail ragù

    • Ravioli filled with Tuscan pecorino, butter and pear

      $32.50

    • Braciole di Pesce Spada

      $38.50

      Swordfish sliced thinly and stuffed with provolone, coated with breadcrumbs, capers, garlic, and parsley and baked

    • Local liver pan sautéed with pancetta and onions

      $38.50

    • Venetian fritole with grappa soaked raisins and a vanilla crème anglaise, Butterscotch budino with salted caramel, Hazelnut amaretto torte, Tiramisu, Almond pound cake with amarena cherries, Chocolate gianduja, Flourless chocolate torte with white chocolate gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability