Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

January 23 – January 29, 2026

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.

    • Clementine Fizz

      $13.00

      Galvanina Italian clementine soda & wild fennel with an olive oil float

    • Burrata with braised leeks with a mustard vinaigrette

      $16.50

    • Diver Scallop crudo with winter citrus, La Lupinella extra virgin olive oil

      $18.50

    • Tortellini in Brodo

      $18.50

      House made meat tortellini in a rich Jamon Serrano broth

    • Local arugula tossed with extra virgin olive oil and lemon, with 26-month aged Parmigiano Reggiano

      $12.50

    • Radicchio tossed with a citrus vinaigrette, winter citrus and walnuts

      $18.50

    • Cavatelli al Ragù di Maiale

      $36.50

      Handmade cavatelli with Heritage breed pork ragù and local Swiss Chard, wild fennel pollen

    • Chitarrini with Diver scallops, red or white sauce

      $44.50

    • Monkfish pan sautéed with prosciutto, sage, and white wine

      $36.50

    • Local liver pan sautéed with pancetta and onions

      $38.50

    • Roast Duck breast with Sicilian orange, over wilted Swiss Chard and pine nuts

      $38.50

    • Hazelnut amaretto torte, Tiramisu, Passion fruit brulee, Almond pound cake with amarena cherries, Chocolate gianduja, Hazelnut stracciatella gelato, Peppermint gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability