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Girasole Italian Cuisine - The Plains, VA

Girasole

Authentic Regional Italian Cusine

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    • Chef Lou & Lydia
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Pasta with morels

Featured Specials

October 24 – October 30, 2025

Please note we will be closed Sunday, November 2nd for our Annual White Truffle Dinner hosted by Giuseppe Vaira of GD Vajra Winery in Barolo. To find out more, click here.

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.

    • Featured Cocktail

    • Il Palatino

      $15.50

      Maker’s Mark bourbon, Amaro Lucano, and lemon, over ice

    • Featured Appetizers and Salads

    • Autumn Soup

      $12.50
    • Carote in Agrodolce

      $18.50

      Roasted Blevin’s carrots in agrodolce with burrata, crushed pistachios

    • Cozze al Vino Bianco

      $22.50

      Steamed mussels with shallots and white wine

    • Risotto with mixed local and foraged mushrooms

      $24.50
    • Local turnips sliced thinly, tossed with extra virgin olive oil and lemon

      $14.50
    • Local Wax beans tossed with olives, shallots, and a Dijon vinaigrette

      $16.50
    • Featured House made Pastas and Entrees

    • Ravioli filled with Taleggio cheese served with Chanterelle mushrooms

      $38.50
    • Skate pan sautéed with lemon and capers

      $37.50
    • Involtini di Vitello

      $38.50

      Veal scaloppine with prosciutto and mozzarella, rolled and pan sautéed with fresh sage and white wine

    • Ragù di Manzo con Gnocchi alla Romana

      $38.50

      Local beef braised with juniper berries, red wine, and herbs, over Gnocchi alla Romana, a rustic semolina gnocchi with Fontina DOP

    • Featured House made Desserts

    • Apple frangipane torte, Passion fruit brulee, Tiramisu, Pecan diamonds with bourbon gelato, Flourless chocolate torte with hazelnut stracciatella gelato, Chocolate gianduja, Almond pound cake with amarena cherries, Gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability

girasoleva

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Oct 22

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Cheers to 21 yrs of celebrating the 'diamonds of the kitchen', the white Alba truffle, and the captivating wines of GD Vajra of Barolo! Have you reserved your table yet for our Annual White Truffle Dinner on Sunday, November 2nd?

Click the link in our bio to discover more about the famed white Alba truffle, our host Giuseppe Vaira and his family's wines, and about why this is the event we look forward to most year after year. Call to reserve, 540-253-5501.
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Oct 16

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Matsutake mushroom risotto looking extra dramatic on these moody fall days. On our featured specials tonight, stop by or call to reserve, 540-253-5501.
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Sep 13

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Old and new world techniques, a blend of international grapes (most notably Nebbiolo, Cabernet Sauvignon, Grenache, Tempranillo, Chardonnay, and Chenin Blanc), rich clay and sand soils, a blend of coastal and higher altitude climates, and a history as the birthplace of winemaking in North America make Mexico possibly the most exciting wine making region in the world, and we are delighted to share some of the country’s best wines for the first time at our patio wine tasting tomorrow, Sunday, at 2:30! 

Hosted by @malcolmriddle of @salvetoimports. Only a few seats remain, call to reserve, 540-253-5501. Find out more in our story.
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Sep 4

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✨The Journey of a Girasole Tomato ✨

From Chef Lou's garden to our kitchen, the journey is merely a walk from one end of our parking lot to the other, but it is one that requires great care, dedication, and anticipation for the Summer growing season. Weeding, tilling, and feeding the soil with food scraps from our kitchen, Chef Lou works all year to grow the most delicious tomatoes you will ever taste. Once the heirloom varieties are mature, simple preparations passed down from parents and grandparents allow Chef Lou's flavorful tomatoes to shine on your plate. The season is nearing its end, but Chef Lou still has so much in store for the last of his humble parking lot garden tomatoes.
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Aug 13

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Lydia’s olives, Mediterranean olives roasted with herbs, garlic, citrus, and red pepper, according to her Nonna’s recipe, and on our specials tonight. The olives are not from her two olive trees on the patio, but she is incredibly proud of this year’s bumper crop of about 32 olives total. Lydia has been carefully nurturing each tree and putting them out on our patio for about 8 years now.
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Aug 5

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Jul 23

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Nothing says Summer quite like Chef Lou’s soft shell crabs tempura! On our featured special’s tonight, but only for a limited time. Make the most of this glorious weather and reserve a spot on our patio tonight, 540-253-5501.
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Jul 16

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Summer dishes for you to enjoy tonight!
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📸 Risotto with Farmer Blevin’s Swiss Chard and 36-month aged provolone

📸 Burrata Cappelletti with sweet corn and basil from our garden, local honey

📸 Perfect summer pairings currently available by the glass: Durella sparkling from northern Italy, Rosé of Pinot noir from Germany, Rosé made from the indigenous Xinomavro grape of Greece
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Jul 3

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In observance of the holiday, we will be closed Friday, July 4. We are open for our regular dinner service today, July 3, and following the holiday on Saturday and Sunday, July 5 & 6. As always, please call to reserve your table with us, 540-253-5501. 

Now here are some of the beautiful dishes you can expect from us today and through the weekend!
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📸 Rockfish pan sautéed, served with ratatouille

📸 Local Swiss chard wilted and served over our house made bread, crispy pancetta

📸 Fig leaf ravioli filled with Venetian style Branzino, drizzled with aged balsamic from Modena
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Jun 25

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Extremely fresh and unique, and delightfully food friendly, our rotating international beer list is providing much needed liquid revival so you don’t melt on these uncomfortably warm summer days!
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🍺 @birrabaladin ‘Birra Nazionale’ Blonde Ale from Piedmont, Italy

🍺 @brasseriebfm ‘La Meule’ Sage Saison from Switzerland

🍺 @dedollebrouwers ‘Dulle Teve’ Belgian Tripel

🍺 @birredelducato ‘Agrumi Ribelli’ Wit from Parma, Italy
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Jun 5

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The garden oasis that is our patio🥰
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Jun 3

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❤️THOSE GIRASOLE CLASSICS❤️ What are some of your favorite dishes from our dinner menu?
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Girasole Italian Cuisine - The Plains, VA

(540) 253-5501
4244 Loudoun Avenue
The Plains, VA 20198
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Hours

Monday & Tuesday: Closed

Wednesday – Sunday: 4:30pm with the last seating at 8:30pm

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