Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

October 30 – November 5, 2026

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation.

    • Negroni Bianco

      $15.50

      London dry gin, Luxardo bitter, & Don Ciccio fennel liqueur

    • Burrata with thinly sliced speck and English peas, extra virgin olive oil

      $18.50

    • Fields of Athenry lamb carpaccio with an herb mayo and local microgreens

      $20.50

    • Flounder lightly fried tempura style, garum sauce

      $24.50

    • Marinated octopus, chickpeas, fresh parsley, lemon, and extra virgin olive oil, served chilled

      $20.50

    • Radicchio Castelfranco tossed with English peas and a citrus vinaigrette, goat cheese

      $18.50

    • Shaved Brussels sprouts with roasted almonds and Pecorino Sardo, tossed with mint, extra virgin olive oil, and lemon

      $16.50

    • Cappellacci di Zucca Ferrarese

      $34.50

      Butternut squash ravioli served in a sage butter

    • Lorighittas con i Purptielli Affogati

      $44.50

      Lorighittas, a braided pasta traditional to Sardinia and made by hand, with octopus simmered with tomatoes and red wine, bone marrow

    • Ravioli di Cavolo Romanesco

      $34.50

      Romanesco cauliflower ravioli served in a sage butter drizzled with aged balsamic from Modena, roasted walnuts

    • Wild Salmon pan sautéed with foraged mushrooms

      $44.50

    • Veal tenderloin pan sautéed, with apple and a black truffle sauce

      $56.50

    • Lemon meringue tart, Hazelnut amaretto torte, Persimmon Tiramisu, Passion fruit brulee, Almond pound cake with amarena cherries, Chocolate gianduja, Flourless chocolate torte with hazelnut stracciatella gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability