Girasole

Authentic Regional Italian Cusine

Pasta with morels

Featured Specials

September 4 – September 10, 2026

To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.

    • Olivette

      $17.50

      Vodka or gin, Dolin dry vermouth, & a dash of salt, served up with an olive oil float

    • Bruschetta Pesca e Lardo

      $24.50

      Caramelized Pennsylvania peaches with Iberico lardo over our house made bread

    • Burrata con Pomodori

      $16.50

      Burrata with roasted tomatoes from our garden, extra virgin olive oil, and herbs

    • Carpaccio di Wagyu

      $26.50

      Wagyu beef sliced thin, with roasted hazelnuts

    • Risotto with local figs and Speck, drizzled with Saba

      $20.50

    • Frisée tossed with local pear, candied pecans, house vinaigrette, and shaved pecorino Sardo

      $16.50

    • Local greens with house smoked duck, sun dried cherries, pecans, and a balsamic vinaigrette

      $16.50

    • Braised Beef Short Rib Ravioli, English peas

      $38.50

    • Ravioli di Taleggio

      $38.50

      Ravioli filled with Taleggio cheese served with Chanterelle mushrooms

    • Arctic Char pan sautéed, served with tomatoes from our garden and a Sicilian pistachio and herb pesto

      $40.50

    • Fegato alla Veneziana

      $38.50

      Local liver pan sautéed with onions and local figs

    • Peach cobbler with vanilla gelato, Lemon meringue, Hazelnut amaretto torte, Tiramisu, Passion fruit brulee, Almond pound cake with amarena cherries, Chocolate gianduja, Gelato, & Sorbets

How to Place an Order for Carryout

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.

Menu Items are Subject to Availability