June 20 – June 25, 2026
Due to a private wedding party, we will be closed Friday, June, 19. We apologize for any inconvenience.
To best welcome you as our guests, we recommend a reservation. Please call 540-253-5501 to reserve. Please be aware that a credit card is required with your reservation. Curbside pickup is still available.
-
-
Featured Cocktail
-
L'Estate
$17.50London dry gin, Pierre Ferrand dry Curacao, fresh lemon, & mint, served up
-
Featured Appetizers and Salads
-
Burrata with braised leeks with a mustard vinaigrette
$18.50Fiori di Zucca Ripieni
$18.50Squash blossoms stuffed with ricotta and sun-dried tomato, lightly fried tempura style
Gnocco Fritto
$28.50Lightly fried dough typical of Emilia Romagna served with thinly sliced Italian salumi
Roasted Spring asparagus with extra virgin olive oil, lemon, and shaved pecorino Marzolino
$16.50Melon tossed with shaved fennel and a citrus vinaigrette, pistachios
$18.50-
Featured House made Pastas and Entrees
-
Ravioli di Taleggio con i Finferli
$38.50Ravioli filled with Taleggio cheese served with Chanterelle mushrooms
-
Seafood Ravioli filled with lobster, shrimp, and scallops, served in a lobster butter
$46.50Copper River Sockeye Salmon pan sautéed with artichokes
$44.50Agnello Arrosto
$46.50Roasted Fields of Athenry lamb loin, herb pesto
Roasted heritage breed pork loin from Longstone Farm with a sauce of its own jus, over shaved Savoy cabbage with pancetta
$44.50-
Featured House made Desserts
-
Vanilla gelato over a rhubarb compote, Ricotta cheesecake with Sicilian brandied orange, Hazelnut amaretto torte, Passion fruit brulee, Tiramisu, Almond pound cake with amarena cherries, Chocolate gianduja, Gelato, & Sorbets
How to Place an Order for Carryout
Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you.
Menu Items are Subject to Availability
-

