Thursday, November 26th
Fixed price menus featuring traditional Thanksgiving dishes as well as seasonal specials, with options for dining in or to go. See menu below. Call to reserve your table or to place a to go order. A credit card is required with the reservation. 540.253.5501
Curbside Pickup:
Three course fixed price menu for $95, all inclusive. Please choose one item per person between the appetizer and salad course. To go orders must be placed by Tuesday, November 24th and be picked up by 12:00 PM on Thanksgiving Day.
Dine In:
Four course fixed price menu for $122, all inclusive. Reservations available from 12:00 PM— 4:00 PM for dine in guests.
Appetizers
House smoked salmon sliced thick with apple and a sherry vinaigrette
Beet ravioli with poppyseeds and Pecorino Fiore Sardo
Oysters Florentine: Freshly shucked Chesapeake Bay Oysters with spinach and cream, Au Gratin
Autumn soup
Risotto made with Amarone wine and radicchio, topped with diced apples
Salads
Shaved Brussel sprouts with roasted hazelnuts and Pecorino Sardo, tossed with artisanal olive oil and lemon
Belgian Endive tossed with a house vinaigrette, candied pecans, and gorgonzola
Traditional ceaser
Calabrian style roasted cauliflower and Romanesco broccoli tossed with olives, capers, lemon, and artisanal olive oil
Local arugula tossed with artisanal olive oil and lemon, with shaved Parmigiano-Reggiano
House made Pastas and Entrees
Pappardelle served in a beef cheek ragù
Traditional meat lasagna
Butternut squash ravioli served in a sage butter
Roasted Fields of Athenry turkey with traditional accompaniments
Venison Medallions pan sautéed with brandied cherries
Roasted veal stuffed with chestnuts and mushrooms
Braised lamb shank over Borlotti beans
Chilean Seabass pan sauteed with lemons and capers
Selection of house made Desserts
*Menu subject to change based on availability.