Dinner menu all day with seasonal chef’s specials (see specials menu below).
Reservations available Sunday, May 9th from 12:00 – 8:00pm, indoors or under our covered patio.
Call to reserve, 540-253-5501. A credit card is required with the reservation.
Order from our dinner menu and seasonal chef’s specials (see specials menu below) for pickup on Mother’s Day, Sunday by 2:00pm.
Orders must be placed at least 24 hours in advance. A 20% gratuity is automatically added to all to go orders.
Call to place an order, 540-253-5501. Please have your credit card ready when you call.
Appetizers & Salads
– Crispy prosciutto over melon, drizzled with artisanal olive oil, lemon, and mint
– Rustic tort made with egg, artichokes, and pecorino wrapped in a pastry crust and baked
– Wild ramp and ricotta ravioli, with butter and shaved pecorino Sardo
– Saffron risotto with Spring peas and Gulf shrimp
– Fiddlehead ferns and Spring vegetables tossed with local microgreens and artisanal olive oil over a house made crostino, shaved pecorino Sardo
– Calabrian style roasted cauliflower and Romanesco broccoli tossed with olives, capers, lemon, and artisanal olive oil
– Marinated octopus, chickpeas, fresh parsley, lemon, and artisanal olive oil, served chilled
– Cannelloni: Tubular pasta filled with seasoned veal
– Ravioli filled with taleggio cheese served with Morels
– Saffron fettuccine with Diver scallops
– Swordfish pan sautéed, served over grilled wild ramps, drizzled with saba
– Local beef tenderloin pan sautéed with local mushrooms
*Menu subject top change based on availability