Wednesday, December 31st, Reservations available from 4:30pm – 9:00pm.
4 course menu with options in each course, $150 per person, excluding tax, gratuity, and beverages.
We invite you to ring in the New Year with us! Please call to join in the celebration and to reserve your table, 540-253-5501. Optional wine pairings will be available. A credit card is required with your reservation.
MENU
Antipasti
– Sushi grade tuna crudo with an olive tapenade
– Prosciutto di San Daniele ‘Black Label’ sliced thinly over Fuyu persimmon
– Roasted carrots in agrodolce, marinated in a sweet and sour sauce
– Romanesco cauliflower sformato, a cross between a flan and a soufflé, with a fontina fonduta and crispy prosciutto
– Burrata raviolo, saffron and orange
– Bruschetta: Leeks braised with herbs over our house made bread, with black truffle and aged provolone from Puglia
Insalate
– Local arugula with sliced pear, gorgonzola, and walnuts, house dressing
– Shaved Brussel sprouts with roasted almonds and Pecorino Sardo, tossed with mint, extra virgin olive oil, and lemon
– Baby Romaine tossed with a zesty house vinaigrette, black pepper, and shaved pecorino Toscano
Entrée
– Jumbo lump crab and leek ravioli, served in a lobster butter
– Venison Cannelloni: House made tubular pasta filled with seasoned venison
– Celery root ravioli served in a sage butter drizzled with aged balsamic from Modena, roasted walnuts
– Local veal tenderloin pan sautéed with shallots, capers, and white wine
– Cotechino, a pork sausage typical to Modena and eaten on New Year’s Eve for good fortune and wealth, over lentils
– Pesce Spada alla Puttanesca: Swordfish pan sautéed with olives, capers, and a light a marinara sauce
Dolce
– Selection of house made desserts
*Menu subject to change based on availability