Friday, December 31st
Reservations available from 4:30pm – 9:00pm
Four course, fixed price menu, $100 per person excluding tax and gratuity, with optional wine pairings available
We are offering a fixed price, four course menu with options in each course for $100 per person (price exclusive of tax, gratuity, and beverages), with an optional wine pairing for $38. Reservations are available from 4:30pm until 9:00pm, with seating available indoors or under a heated tent on our patio.
Orders for curbside pickup must be placed at least 48 hours in advance. Please call to reserve or to place a to go order, 540-253-5501.
Menu
Appetizers
Sliced Fuyu persimmon with lime
Roasted beets with black currant vinegar and extra virgin olive oil, crushed pistachios
Grilled calamari with a salsa verde
Burrata raviolo with saffron and butter
Risotto made with 30-month aged parmigiano Reggiano, drizzled with aged balsamic from Modena
Salads
Local arugula with sliced pear, gorgonzola, and walnuts, house dressing
Belgian Endive tossed with a house vinaigrette, candied pecans, and gorgonzola
Radicchio and hazelnuts tossed with a passion fruit vinaigrette
Shaved Brussel sprouts with roasted almonds and Pecorino Sardo, tossed with mint, artisanal olive oil, and lemon
Entrée
Salmon and leek ravioli, lemon butter
Pumpkin gnocchi in a gorgonzola cream sauce
Spinach tortellini filled with mortadella and ricotta, served in a parmesan fonduta
Veal scaloppine with prosciutto and mozzarella, rolled and pan sautéed with fresh sage and white wine
Cotechino, a pork sausage typical to Modena and eaten on New Year’s Eve for good fortune and wealth, over lentils
Venison medallions pan sautéed with French brandied cherries
Fish pan sautéed with a Sicilian caper and raisin sauce
Dolce
Selection of house made desserts
*Menu subject to change based on availability