• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Girasole Italian Cuisine - The Plains, VA

Girasole

Authentic Regional Italian Cusine

  • Home
  • About
    • Chef Lou & Lydia
    • Private Dining
    • About the Area
  • Menus
    • Featured Specials
    • Dinner Menu
    • Wine List
    • Pantry
  • Events & Classes
  • Press
  • Contact
    • Join Our Team

Patio Wine Tasting: Wines from Mexico!

Sunday, September 14th at 2:30
$52 pp, tax and gratuity included
Reservations required, Call 540.253.5501 to reserve

Join us on our patio for a tasting of 13 wines from the top growing regions of Mexico! Hosted by Malcolm Riddle of Salveto Imports. Old and new world techniques, a blend of international grapes (most notably Nebbiolo, Cabernet Sauvignon, Grenache, Tempranillo, Chardonnay, Sauvignon Blanc, Chenin Blanc and even Aglianico and Gewurztraminer), rich clay and sand soils, a blend of coastal and higher altitude climates, and a history as the birthplace of winemaking in North America make Mexico possibly the most exciting wine making region in the world! Only in recent years has winemaking in Mexico exploded as a new frontier for discovery and development, and we are delighted to share some of the country’s best wines for the first time. Accompanied by light antipasti prepared by Chef Lou and his team.

At our tastings, we offer competitive retail pricing. Case and mixed-case orders receive a 10% discount. Wines ordered are made available for pick-up generally within seven to ten days. The cost is $52 per person, and includes tax and gratuity. Call 540-253-5501 to make your reservation.

Map of Mexico's wine growing regions

El Bajio Sparkling Brut NV, Bernal Valley
Monte Xanic Sauvignon Blanc 2024, Guadalupe Valley
Monte Xanic Chenin Blanc 2023, Baja
Trasiego Selección Blanca 2023, Valle de Guadalupe
Fincas MX ‘Exploracion’ Chardonnay 2022, Baja
Abrepuertas ‘Galactico’ Rosé 2023, Querétaro
Bodegas Santo Tomás ‘Misión Tinto’ 2023, Baja
Monte Xanic ‘Calixa’ Syrah 2023, Baja
Bodegas Santo Tomás Tempranillo Cabernet 2023, Baja
Vina Cordelia ‘Cordel Red’ Malbec & Syrah 2021, San Luis Potosi
Llano Colorado ‘Surco Rojo’ 2022, Valle de San Vicente
Tierra Adentro ‘Red’ Nebbiolo blend 2019, Zacatecas
Fincas MX ‘Tinto Natural’ Cabernet Sauvignon 2022, Baja

Photo from WineEnthusiast.com. Wines subject to change based on availability.

girasoleva

1,062

View Instagram post by girasoleva

May 20

Open post by girasoleva with ID 18093377696595993
Life's simple pleasures💫

Silky layers of house made pappardelle, served in a classic bolognese sauce, made with local beef and pork. Available always on our regular dinner menu.
View Instagram post by girasoleva

May 12

Open post by girasoleva with ID 17953724166138715
We will be CLOSED Wednesday, May 13 to give our staff an extra day of rest after one of the busiest holidays of the year. We hope you had a beautiful Mother's Day, and if you chose to celebrate it with us, thank you. We apologize for any inconvenience, and we will see you for our regular dinner service on Thursday, May 14.
View Instagram post by girasoleva

May 6

Open post by girasoleva with ID 18062351579698064
A mouthwatering reminder to make your Mother's Day reservation with us! This Mother's Day we will be offering our regular dinner menu with featured specials created just for mom, with reservations available from 12:00 - 6:30. Find the full menu at the link in our bio. And as always, please call to reserve, 540-253-5501. 
———————————————
📸 Meringue with poached rhubarb and a vanilla creme anglaise

📸 Roast fennel with a 24-month aged parmesan gratinate

📸 Ricotta gnocchi with a Roman Spring ragù, braised artichokes, asparagus, peas, and fava beans with house preserved Meyer lemon
View Instagram post by girasoleva

Apr 29

Open post by girasoleva with ID 18101873017797227
Dishes inspired by local and familial culinary heritage, brought to you by Chef Lou and his team, and on our featured specials tonight💫

📸 Wild Pennsylvania ramps

📸 Risotto with Chesapeake Bay jumbo lump crab and heirloom tomato passata

📸 Chocolate gianduja with Lambrusco poached pear and pistachios
View Instagram post by girasoleva

Apr 22

Open post by girasoleva with ID 18089902312973554
Basking in the warm rays of today's sun, two dishes currently on our featured specials!

📸 Halibut Ligurian style, Halibut poached with white wine and an almost unreasonable amount of golden Ligurian extra virgin olive oil with herbs, olives, and pine nuts

📸 Stinging nettle risotto with Chesapeake Bay jumbo lump crab, a dish we look forward to featuring each Spring as nettles come into season
View Instagram post by girasoleva

Apr 1

Open post by girasoleva with ID 17917888269319945
A taste of what’s to come this Easter Sunday! Roasted heritage breed rabbit loin stuffed with a mushroom duxel served with rabbit ravioli, and braised lamb shank over spaetzle. Just two of many seasonal dishes offered on this Sunday's featured specials. Have you made your Easter reservation yet?! As always, call to reserve, 540-253-5501. 

Sunday, April 5 with reservations available from 12:00-4:30, with our regular dinner menu and seasonal chef's specials available.
View Instagram post by girasoleva

Mar 26

Open post by girasoleva with ID 18088535732262294
Soft shells and Shad roe🥰 Spring has officially sprung at Girasole! Available tonight💫
View Instagram post by girasoleva

Mar 18

Open post by girasoleva with ID 18329209273223146
Pizza rustica season is upon us! A rustic, savory torte made with egg, fresh and cured cheeses, and mixed cured meats including spicy salami and prosciutto, all wrapped in a flaky, buttery pastry crust and baked. It’s a Girasole tradition that stems from Chef Lou’s own family and is meant to celebrate the end of Lent. Find pizza rustica on our specials, or order your own pie to enjoy over the Easter holiday with friends and family.

Discover more about the origins of pizza rustica, and Chef Lou's slightly modified family recipe at the link in our story.
View Instagram post by girasoleva

Mar 4

Open post by girasoleva with ID 17961068667050622
Rich and creamy butterscotch, topped with salted caramel and freshly whipped cream. Our butterscotch budino is officially back on our dessert tray, but may not be around much longer if temperatures heat up!
View Instagram post by girasoleva

Feb 19

Open post by girasoleva with ID 18109593517669201
POSTPONED! To next Sunday, March 1. If you had a reservation, we have already contacted you. If you were unable to make it for its original date of tomorrow, we would love to see you next Sunday, March 1! Just give us a call to reserve, 540-253-5501.
————————————
This Sunday's cooking class is a family affair! Hosted by Chef Lou AND Lydia and featuring dishes from their childhoods, and their travels in Italy over the years.

Discover more at the link in our bio, and as always, call to reserve 540-253-5501. Can the kitchen contain them both?! We will find out Sunday😂
View Instagram post by girasoleva

Jan 28

Open post by girasoleva with ID 18031938680584944
Soup for you, and you, and you, AND YOU! Soup with lentils, soup with Tuscan beans and pasta, soup with little tiny tortellini, and soup with whisked egg and parmigiano! These are the soups of Girasole, welcoming you back from a frigid and snow-filled week.

We are open for our regular dinner service tonight and throughout the rest of the week. We hope to see you!
View Instagram post by girasoleva

Jan 14

Open post by girasoleva with ID 18091082749807585
Our persimmon tiramisu is really something to talk about. 

At first bite a bit odd, like you're not really understanding what your tasting. The texture is smooth with complex flavors of honey and spice, rich but at the same time delicate. By the end of the first bite, you are in love. 

Available on our dessert tray for only a little while longer as the season for persimmons is finally coming to an end.
Follow on Instagram
Girasole Italian Cuisine - The Plains, VA

(540) 253-5501
4244 Loudoun Avenue
The Plains, VA 20198
Get Driving Directions

Hours

Monday & Tuesday: Closed

Wednesday – Sunday: 4:30pm with the last seating at 8:30pm

Stay Connected

Email Newsletter Sign-up



Copyright © 2026 · Girasole · All Rights Reserved