Friday, May 2nd at 6:30pm
Hosted by Iacopo Pambuffetti, owner of Cantina Scacciadiavoli
5 courses, $150 per person excluding tax and gratuity
Reservations required. Call to reserve, 540-253-5501. A credit card is required with your reservation. Please alert us of any food allergies when you make your reservation. Please understand that we may not be able to accommodate all food allergies.
On Friday, May 2nd at 6:30pm, we invite you to help us celebrate the historic wines of Cantina Scacciadiavoli accompanied by the rustic dishes of Umbria. Each of the five courses have been thoughtfully created by Chef Lou to compliment the wines of Scacciadiavoli, and to present the dishes of the lesser-traveled region of Umbria. Iacopo Pambuffetti, fourth generation of Scacciadiavoli, will be presenting his family’s wines at the dinner. Please call to reserve, 540-253-5501. A credit card is required with your reservation.
Fave e Pecorino
Fava bean sformato, a cross between a flan and a soufflé, with a pecorino fonduta
Metodo Classico Rosé Brut NV
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Insalate di Melone e Garum
An ancient Roman dish of melon tossed with mint, black pepper, and a citrus vinaigrette
Montefalco Grechetto DOC 2023
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Risotto della Primavera
Spring risotto
Montefalco Rosso DOC 2022
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Fritto Misto
Mixed dish of local meats and vegetables lightly fried tempura style
Montefalco Sagrantino DOCG 2018
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Dolce
Dessert
*Menu and pairings subject to change based on availability
About Cantina Scacciadiavoli…Coming Soon!
