Thursday, November 24th, Reservations available from 12:00 – 4:00pm
4 course menu with options in each course, $100 per person excluding tax and gratuity
Join us for a Thanksgiving feast! We will be offering a fixed price, four course menu with options in each course for $100 per person (price exclusive of tax, gratuity, and beverages). Reservations are available from noon until 4:00pm. Orders for curbside pickup must be placed at least 48 hours in advance. Please call to reserve or to place a to go order, 540-253-5501. A credit card is required with your reservation.
Menu
Appetizers
House smoked salmon sliced thick with apple and cherry vinegar
Portobello mushrooms grilled and marinated, with extra virgin olive oil and lime juice
Baked mussels topped with breadcrumbs, garlic, and herb
Saffron risotto with orange zest and mascarpone
Autumn Soup
Salads
Traditional caesar
Shaved Brussel sprouts with roasted hazelnuts and Pecorino Sardo, tossed with artisanal olive oil and lemon
Calabrian style roasted cauliflower and Romanesco broccoli tossed with olives, capers, lemon, and artisanal olive oil
Local arugula tossed with extra virgin olive oil and lemon, shaved 30-month aged parmigiano Reggiano
Entrees
Roasted Fields of Athenry turkey with traditional accompaniments
Venison Medallions pan sautéed with brandied cherries
Roasted veal, stuffed with Virginia chestnuts and local mushrooms
Arctic Char pan sautéed with local and foraged mushrooms
Butternut squash ravioli served in a sage butter
Cannelloni: Tubular pasta filled with seasoned veal
Pappardelle served in a veal shank ragù
A Selection of House made Desserts
*Menu subject to change based on availability.