Thursday, November 23rd, Reservations available from 12:00 – 4:00pm
4 course menu with options in each course
$110 per person, excluding tax and gratuity
Please call to reserve, 540-253-5501. A credit card is required with your reservation
Thanksgiving Menu
Appetizers
– House smoked salmon sliced thick with apple and cherry vinegar
– Burrata with chives and extra virgin olive oil
– Oysters Florentine: Freshly shucked Chesapeake Bay Oysters with spinach and cream, Au Gratin
– Risotto cooked with amarone wine and radicchio, topped with diced apple
– Autumn Soup
Salads
– Traditional ceaser
– Beet and radicchio tossed with sherry vinegar, shaved Casera cheese and crushed pistachios
– Calabrian style roasted cauliflower and Romanesco broccoli tossed with olives, capers, lemon, and artisanal olive oil
– Local arugula tossed with extra virgin olive oil and lemon, shaved 30-month aged parmigiano Reggiano
Entrees
– Roasted Fields of Athenry turkey with traditional accompaniments
– Venison Medallions pan sautéed with brandied cherries
– Roasted veal, stuffed with Virginia chestnuts and local mushrooms
– Monkfish wrapped in prosciutto and pan sautéed with mushrooms and English peas
– Butternut squash ravioli served in a sage butter
– Lasagna Bolognese: House made spinach pasta layered with a meat sauce
– Salmon and leek ravioli, served in a lemon butter
A Selection of House made Desserts
*Menu subject to change based on availability.