Thursday, November 25th
Reservations available from 12:00pm – 4:00pm
Fixed price menu, $95 per person excluding tax and gratuity
Join us for a Thanksgiving feast! We will be offering a fixed price, four course menu with options in each course for $95 per person (price exclusive of tax, gratuity, and beverages). Reservations are available from noon until 4:00pm, with seating available indoors or under a heated tent on our patio.
Orders for curbside pickup must be placed at least 48 hours in advance. Please call to reserve or to place a to go order, 540-253-5501.
Menu
Appetizers
House smoked salmon sliced thick with apple and cherry vinegar
Portobello mushrooms grilled and marinated, with extra virgin olive oil and lime juice
Roasted heritage breed pork sliced thinly with a traditional Piedmontese tonnato sauce
Baked mussels topped with breadcrumbs, garlic, and herbs
Saffron risotto with orange zest and mascarpone
Autumn Soup
Salads
Traditional ceaser
Shaved Brussel sprouts with roasted hazelnuts and Pecorino Sardo, tossed with artisanal olive oil and lemon
Calabrian style roasted cauliflower and Romanesco broccoli tossed with olives, capers, lemon, and artisanal olive oil
Melon tossed with shaved fennel and a citrus vinaigrette, roasted pistachios
Entrees
Roasted Fields of Athenry turkey with traditional accompaniments
Venison Medallions pan sautéed with brandied cherries
Roasted veal, stuffed with Virginia chestnuts and local mushrooms
Arctic Char pan sautéed with local and foraged mushrooms
Butternut squash ravioli served in a sage butter
Hand rolled fusilli with Branzino and crushed Senise peppers, artisanal extra virgin olive oil
Pappardelle served in a veal shank ragù
Dessert
Cheese plate consisting of Ossau-Iraty, a French Pyrenees sheep’s milk cheese, with a pear mostarda
Selection of house made desserts
*Menu subject to change based on availability.