Sunday, October 11th at 6:30pm
Hosted by Giampaolo Venica, winemaker and 4th generation of Venica & Venica
5 courses, $185 per person excluding tax and gratuity
Reservations required. Call to reserve, 540-253-5501. A credit card is required with your reservation. Please alert us of any food allergies when you make your reservation. Please understand that we may not be able to accommodate all food allergies.
On Sunday, October 11th at 6:30pm, join us for an extraordinary evening with visionary Friulian winemaker and fourth generation of Venica & Venica, Giampaolo Venica. Each course has been thoughtfully created by Chef Lou to compliment and celebrate Friulian winemaking at its finest, and to transport you to the hills of Collio in Friuli-Venezia Giulia, where Venica & Venica is nestled between the city of Udine and Slovenia. Giampaolo Venica will be our host for this intimate gathering, as he shares his family’s story through each glass, one of biodynamic principles and minimal intervention, allowing the unique terroir of Collio to shine with vibrant honesty and purity, and resulting in some of Italy’s most unforgettable wines.
Antipasto di Benvenuto
Welcome Appetizer
Malvasia ‘Pètris’ 2023
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Focaccia con Estratto di Pomodoro, Capperi, e Acciughe
House made focaccia with tomato extract, capers, and olives
Friulano ‘Primarul’ 2024
Friulano ‘Ronco delle Cime’ 2024
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Tortellini d’Anatra in Brodo
Duck tortellini served in a light broth, candied lemon
Merlot 2022
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Merluzzo ai funghi
Fresh Cod with a beurre blanc and foraged mushrooms
Sauvignon Blanc ‘Ronco delle Mele’ 2024
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Dolce
Dessert
*Menu and wine pairings subject to change based on availability
