“Giovedì gnocchi!”, or “gnocchi on Thursday!” goes the Roman saying. Well, it won’t be Thursday, but we won’t be in Rome either. The old proverb’s origins are unclear, but the tradition of eating gnocchi on Thursdays is still followed by most restaurants in Rome to this day. Chef Lou will prepare his gnocchi with gorgonzola dolce and radicchio (one of Chef Lou’s favorite winter vegetables if you haven’t noticed) for his next virtual cooking class on Monday, February 15th. You will no longer wonder (or care) about the origins of the Roman proverb once you taste Chef Lou’s delicate pasta dumplings coated with a creamy sauce of sweet gorgonzola cut by wilted radicchio!
The price is the cost of the pantry ingredients listed below, suggested for 2 people.
What you will need from our Pantry:
House made gnocchi $15
Imported gorgonzola dolce, radicchio $15
How It Works:
Order all of your ingredients by calling us at 540-253-5501 and to set a pick up date and time. Please note that we are closed on Monday so you would have to pick up your pantry items by Sunday, February 14th. A video of the cooking demonstration will be posted on our Facebook and Instagram pages on Monday, February 15th at 6:00. Simply tune in and follow along!
If you miss a class or would like to participate in a previous cooking class, simply call the restaurant to order the ingredients for the desired class and participate at your own convenience using the videos on our social media pages.