It’s the holiday season, so Chef Lou thought he would prepare a celebratory dish for December’s virtual cooking class! Raviole as they are called, are not actually ravioli, but a hand rolled, cigar shaped gnocchi made of potato and cheese. Traditionally made in the mountainous Piedmont region, located in northwestern Italy near the French border, where butter is used rather than olive oil. This hearty, Alpine dish is served swimming in hot butter with a bit of parmigiano cheese. Chef Lou will demonstrate raviole two ways, with butter and parmigiano, and with a creamy fonduta sauce. Once again, a simple dish with few ingredients of the best quality, that are particular to a specific region or town. The price is the cost of the pantry ingredients listed below, suggested for 2 people.
What you will need from our Pantry:
Hand rolled Raviole pasta $15
Imported Parma butter $9
Taleggio cheese, cream, and grated parmigiano $20
How It Works:
Order all of your ingredients by calling us at 540-253-5501 and to set a pick up date and time. Please note that we are closed on Monday so you would have to pick up your pantry items by Sunday, December 13th. A video of the cooking demonstration will be posted on our Facebook and Instagram pages on Monday, December 14th at 6:00. Simply tune in and follow along!
If you miss a class or would like to participate in a previous cooking class, simply call the restaurant to order the ingredients for the desired class and participate at your own convenience using the videos on our social media pages.