Squash, a fall staple in Italian cooking, found in ravioli, gnocchi, sweets, and in Chef Lou’s upcoming virtual cooking class on November 30th, risotto! Chef Lou is bringing the best of the season’s ingredients into one dish, risotto alla zucca, or squash risotto with cured speck and creamy Taleggio cheese, finished with a drizzle of aged balsamic from Modena. The price is the cost of the pantry items listed below, suggested for 2 people.
What you will need from our Pantry:
Carnaroli rice, Taleggio, squash, & white wine $20
Speck $22 per lb
Aged balsamic from Modena $28
How It Works:
Order all of your ingredients by calling us at 540-253-5501 and to set a pick up date and time. Please note that we are closed on Monday so you would have to pick up your pantry items by Sunday, November 29th. A video of the cooking demonstration will be posted on our Facebook and Instagram pages on Monday at 6:00. Simply tune in and follow along!
If you miss a class or would like to participate in a previous cooking class, simply call the restaurant to order the ingredients for the desired class and participate at your own convenience using the videos on our social media pages.