Join chef Lou this Monday, November 9th, for a virtual cooking class! Chef Lou will demonstrate his favorite version of a simple zuppa di ceci, a dish that can be found throughout central Italy. Each region or town has their own recipe, adding tomatoes, winter greens, rosemary, pancetta, potatoes, etc, to the broth with chickpeas. As always, good ingredients are what make this soup a comfort food in the winter. Organic chickpeas from Italy, house made pasta, a lot of aromatic celery, and a hearty bone broth made from local, organic chicken.
The price is the cost of the pantry ingredients listed below, suggested for 2 people.
What you will need from our Pantry:
Casa Corneli organic chickpeas from Umbria $11
Quart of house made chicken broth $10
Nest of house made pappardelle pasta, celery $6
How It Works:
Order all of your ingredients by calling us at 540-253-5501 and to set a pick up date and time. Please note that we are closed on Monday so you would have to pick up your pantry items by Sunday, November 8th. A video of the cooking demonstration will be posted on our Facebook and Instagram pages on Monday, November 9th at 6:00. Simply tune in and follow along!
If you miss a class or would like to participate in a previous cooking class, simply call the restaurant to order the ingredients for the desired class and participate at your own convenience using the videos on our social media pages.