Spring has arrived and so have many of our favorite ingredients! House made paglia e fieno (or straw and hay pasta, referring to the mix of colors of green spinach pasta and yellow egg pasta), fresh Spring peas, pancetta made with local pork, and just a bit of marinara made from San Marzano tomatoes come together for this luscious pasta dish. Join Chef Lou as he makes the most of the season’s ingredients in his next virtual cooking class on Monday, April 26th. The price is the cost of the pantry ingredients listed below, suggested for 2 people.
What you will need from our Pantry:
4 nests of paglia e fieno $20
Pancetta $14 per lb
Quart of marinara, peas, piece of Parmigiano Reggiano $36
How It Works:
Order all of your ingredients by calling us at 540-253-5501 and to set a pick up date and time. Please note that we are closed on Monday so you would have to pick up your pantry items by Sunday, April 25th. A video of the cooking demonstration will be posted on our Facebook and Instagram pages on Monday, April 26th at 6:00. Simply tune in and follow along!
If you miss a class or would like to participate in a previous cooking class, simply call the restaurant to order the ingredients for the desired class and participate at your own convenience using the videos on our social media pages.