Monday, May 17th at 6:00pm on our Facebook and Instagram pages.
Vignarola, or braised Spring vegetables, is a traditional Roman dish found only when all of the first green vegetables are coming into season. Chef Lou will be preparing his vignarola with poached eggs to make a more substantial meal, but vignarola can be enjoyed as a side dish, with pasta, with meat or fish, room temperature or still warm. The price is the cost of the pantry ingredients listed below, suggested for 2 people.
What you will need from our Pantry:
Spring vegetables, cooking wine, herbs, 2 farm eggs $30
Pancetta $14 per lb
How It Works:
Order all of your ingredients by calling us at 540-253-5501 and to set a pick up date and time. Please note that we are closed on Monday so you would have to pick up your pantry items by Sunday, May 16th. A video of the cooking demonstration will be posted on our Facebook and Instagram pages on Monday, May 17th at 6:00. Simply tune in and follow along!
If you miss a class or would like to participate in a previous cooking class, simply call the restaurant to order the ingredients for the desired class and participate at your own convenience using the videos on our social media pages.