Chef Lou will be demonstrating how to make the most of all those colorful, leafy winter vegetables! And his timing seems just right as we all may have indulged a little bit too much over the holidays (or even over the past year). Chef Lou will show you how to dress, roast, and tame those winter โgreensโ into beautiful and delicious dishes. The price is the cost of the Pantry ingredients listed below, suggested for 2 people.
What you will need from our Pantry:
- Assortment of winter vegetables (rapini, fennel, radicchio, etc.)
- citrus
- Mediterranean olives $14
- Saba 750mL $48
- Meliddu Sardinian extra virgin olive oil 750mL $38
How It Works:
Order all of your ingredients by calling us at 540-253-5501 and to set a pick up date and time. Please note that we are closed on Monday so you would have to pick up your pantry items by Sunday, January 31st. A video of the cooking demonstration will be posted on our Facebook and Instagram pages on Monday, February 1st at 6:00. Simply tune in and follow along! If you miss a class or would like to participate in a previous cooking class, simply call the restaurant to order the ingredients for the desired class and participate at your own convenience using the videos on our social media pages.