Join chef Lou for a virtual cooking class on Monday, August 3rd!
Inspired by his garden and all the fresh green herbs and vegetables that come with summer, Chef Lou will be preparing his own take on the classic pesto Genovese. According to the “Consorzio del Pesto Genovese”, in English the consortium or association of pesto Genovese, a traditional pesto from Genova contains only 7 ingredients of the best quality from the region of Liguria. Chef Lou will be taking some liberty with the regulations by adding pistachios and a few other non-traditional ingredients, so please do not report him to the consortium. Chef Lou will be preparing house made chitarrini pasta with a pistachio pesto, topped with creamy burrata. The price is the cost of the pantry items listed below, suggested for 2 people.
What you will need from our Pantry:
Two nests of chitarrini pasta $10
Burrata and pistachio pesto $12
ColleMassari IGP extra virgin olive oil $32
How It Works:
Order all of your ingredients by calling us at 540-253-5501 and to set a pick up date and time. Please note that we are closed on Monday so you would have to pick up your pantry items by Sunday, August 2nd. A video of the cooking demonstration will be posted on our Facebook and Instagram pages on Monday, August 3rd at 6:00. Simply tune in and follow along!
If you miss a class or would like to participate in a previous cooking class, simply call the restaurant to order the ingredients for the desired class and participate at your own convenience using the videos on our social media pages.