For his first virtual cooking class, chef Lou has chosen a personal favorite, pasta alla puttanesca. Although its origins are unclear, one thing is for sure, it is a flavorful dish from Naples that you will enjoy making and eating! A base of tomato sauce is brought to a high level of flavor with the addition of garlic, olives, capers, and red pepper flakes in this quick and easy recipe. The price is the cost of the pantry items listed below, suggested for 2 people.
What you will need from our Pantry:
House made pasta, 2 nests $10
House made marinara $15 for a quart
Capers, olives, garlic from our garden, imported anchovy fillets, and house dried red pepper flakes $14
How it Works:
Order all your ingredients by calling us at 540-253-5501 and to set a pickup date and time. Please note that we are closed on Monday so you would have to pickup your pantry items by Sunday, July 5th. A video of the cooking demonstration will be posted on our Facebook and Instagram pages on Monday, July 6th at 6:00. Simply tune in and follow along!
