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Girasole Italian Cuisine - The Plains, VA

Girasole

Authentic Regional Italian Cusine

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Wine Tasting: Champagnes & Rare & Exceptional Bottles from France!

Sunday, December 7th at 2:30
$62 pp, tax and gratuity included
Reservations required, Call 540.253.5501 to reserve

Join us for a tasting of 13 French wines to celebrate with this holiday season! Our lineup includes multiple champagnes, exceptional whites, and rare reds to enjoy with family and friends around the holiday table, or with a toast to send us into the new year! The wines will be presented by native Frenchman and champagne enthusiast, Charles Gendrot of Williams Corner Wines. Accompanied by light antipasti prepared by Chef Lou and his team.

At our tastings, we offer competitive retail pricing. Case and mixed-case orders receive a 10% discount. Wines ordered are made available for pick-up generally within seven to ten days. The cost is $62 per person due to the higher cost of this events wines, and includes tax and gratuity. Call 540-253-5501 to make your reservation.

Glass of sparkling wine with fruit and corks

Rolet Crémant du Jura Blanc Brut NV
Domaine Christophe Camu Chablis 1er Cru ‘Montmains’ 2023
Domaine Remi Jobard Bourgogne Blanc 2023
L. Aubry Fils Champagne Brut 1er Cru NV
Henri Goutorbe Champagne Brut 1er Cru ‘Cuvee Prestige’ NV
Marion Perseval Champagne 1er Cru Blanc de Blancs Brut Nature ‘Reserve’ NV
Pierre Gimonnet & Fils Champagne Brut Blanc de Blancs Premier Cru Cuis NV
Gaston Chiquet Champagne Brut ‘Special Club’ 2016
Marc Hebrart Champagne Blanc de Noir Extra Brut Grand Cru Aÿ ‘Noces de Craie’ 2019
Pierre Gimonnet & Fils Champagne Brut ‘Special Club Grand Terroirs’ 2016
Domaine du Banneret Chateauneuf-du-Pape 2022
Domaine Parent Bourgogne Côte d’Or Rouge 2022
Laherte Champagne Extra Brut ‘Rosé de Meunier’ NV

*Wines subject to change based on availability

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Dec 2

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IT'S ALL HAPPENING THIS SUNDAY! 

A Holiday Wine Tasting featuring champagnes & rare & exceptional bottles from France, our Annual Holiday Art, Wine, & Gift Sale featuring works by internationally renowned printmaker, draftsman and painter (and Chef Lou’s brother) @robert_patierno, and the restaurant will be decorated from head to toe with great big bows, twinkling lights, gorgeous garlands, singing cherubs, and a towering tree on our patio!

Discover more at the links in our bio.
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Nov 13

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Preserving Summer!

Risotto with tomato passata, a concentrated tomato paste or puree made from the last of Chef Lou's heirloom tomatoes from his garden. On our featured specials tonight.
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Oct 30

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Ghosts of truffle dinners past! Some favorite shots from the past 21 years of our annual white truffle dinner. What new memories, stories, and spectacular dishes and wines will this year bring?! 

Join us this Sunday, November 2nd at 6:30 for our Annual White Truffle Dinner hosted by Giuseppe Vaira of @gdvajra_barolo of Barolo, Italy. Call to reserve, 540-253-5501. Link in bio!
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Oct 29

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Carote in agrodolce! 

Delightfully sweet and tangy, we roast local carrots and marinate them with golden raisins, onion, vinegar, and honey. Served with burrata and crushed pistachios, and on our featured specials tonight!
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Oct 22

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Cheers to 21 yrs of celebrating the 'diamonds of the kitchen', the white Alba truffle, and the captivating wines of GD Vajra of Barolo! Have you reserved your table yet for our Annual White Truffle Dinner on Sunday, November 2nd?

Click the link in our bio to discover more about the famed white Alba truffle, our host Giuseppe Vaira and his family's wines, and about why this is the event we look forward to most year after year. Call to reserve, 540-253-5501.
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Oct 16

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Matsutake mushroom risotto looking extra dramatic on these moody fall days. On our featured specials tonight, stop by or call to reserve, 540-253-5501.
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Sep 13

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Old and new world techniques, a blend of international grapes (most notably Nebbiolo, Cabernet Sauvignon, Grenache, Tempranillo, Chardonnay, and Chenin Blanc), rich clay and sand soils, a blend of coastal and higher altitude climates, and a history as the birthplace of winemaking in North America make Mexico possibly the most exciting wine making region in the world, and we are delighted to share some of the country’s best wines for the first time at our patio wine tasting tomorrow, Sunday, at 2:30! 

Hosted by @malcolmriddle of @salvetoimports. Only a few seats remain, call to reserve, 540-253-5501. Find out more in our story.
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Sep 4

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✨The Journey of a Girasole Tomato ✨

From Chef Lou's garden to our kitchen, the journey is merely a walk from one end of our parking lot to the other, but it is one that requires great care, dedication, and anticipation for the Summer growing season. Weeding, tilling, and feeding the soil with food scraps from our kitchen, Chef Lou works all year to grow the most delicious tomatoes you will ever taste. Once the heirloom varieties are mature, simple preparations passed down from parents and grandparents allow Chef Lou's flavorful tomatoes to shine on your plate. The season is nearing its end, but Chef Lou still has so much in store for the last of his humble parking lot garden tomatoes.
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Aug 13

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Lydia’s olives, Mediterranean olives roasted with herbs, garlic, citrus, and red pepper, according to her Nonna’s recipe, and on our specials tonight. The olives are not from her two olive trees on the patio, but she is incredibly proud of this year’s bumper crop of about 32 olives total. Lydia has been carefully nurturing each tree and putting them out on our patio for about 8 years now.
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Aug 5

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Jul 23

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Nothing says Summer quite like Chef Lou’s soft shell crabs tempura! On our featured special’s tonight, but only for a limited time. Make the most of this glorious weather and reserve a spot on our patio tonight, 540-253-5501.
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Jul 16

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Summer dishes for you to enjoy tonight!
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📸 Risotto with Farmer Blevin’s Swiss Chard and 36-month aged provolone

📸 Burrata Cappelletti with sweet corn and basil from our garden, local honey

📸 Perfect summer pairings currently available by the glass: Durella sparkling from northern Italy, Rosé of Pinot noir from Germany, Rosé made from the indigenous Xinomavro grape of Greece
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Girasole Italian Cuisine - The Plains, VA

(540) 253-5501
4244 Loudoun Avenue
The Plains, VA 20198
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Hours

Monday & Tuesday: Closed

Wednesday – Sunday: 4:30pm with the last seating at 8:30pm

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