Girasole
Authentic Regional Italian Cusine
Saturday, July 25th at 2:30 $35 pp, reservations required. Call 540.253.5501 to reserve. Join us on our patio for a tasting of summer wines from around the world! Hosted by Brennan Downey of Downey Selections, with light antipasti prepared by Chef Lou. At our wine tastings, we offer competitive retail pricing. Case and mixed-case orders …
Saturday, July 11th at 2:30 Join us on our patio for a whirlwind tour of Italian wines! Hosted by Jason Bise of Winebow, with light antipasti prepared by Chef Lou. $35 pp, Reservations Required. Call 540.253.5501 to reserve. At our wine tastings, we offer competitive retail pricing. Case and mixed-case orders also receive a 10% …
For his first virtual cooking class, chef Lou has chosen a personal favorite, pasta alla puttanesca. Although its origins are unclear, one thing is for sure, it is a flavorful dish from Naples that you will enjoy making and eating! A base of tomato sauce is brought to a high level of flavor with the …
