Girasole Events & Classes

Cooking Class with Chef Patierno Pasta Making Tuesday, February 25, 6:30pm Cost: $90 per person, includes dinner and wine pairings   Come enjoy a cooking demonstration by Chef Patierno, followed by dinner. Chef Patierno will feature the ever-popular pasta making! Come experience some new dishes, learn about the various types of flour for making specific …

4 Course, Fixed-Price Menu Friday & Saturday, February 14 & 15, 5-10pm Cost: $90 per person or $125 per person with wine pairings, exclusive of tax and gratuity Reservations Required     First Course: Grilled radicchio with goats milk Gorgonzola and walnuts Portobello mushrooms lightly fried tempura style, with sea fennel Beef carpaccio Burrata with roasted olives …

Around the World Wine Tasting Sunday, January 12, 3-5 pm Start the year off right and join us for this tasting of fifteen wines from South Africa, France, Argentina, & Italy!  Hosted by Roger Brall of Ethan Williams, LLC, you will be introduced to small vintners from each country.  From a South African sparkling to …