News and Events

Tuesday, January 14, 6:30 pm Join Chef Patierno for an interactive cooking demonstration featuring regional Italian soups and their accompanying pasta shapes.  Sit back, enjoy a glass of wine, and learn such specialties as “tortellini en brodo” where the hat shaped pasta is served in the rich braising broth.  Or from the Romagna region, you’ll …

On New Year’s Eve, Chef Patierno will feature the following four-course, fixed-price dinner. Each course has several options, so there’s certain to be something to please every palate. Seatings are from 5 – 10 pm.  The cost is $95 per person, exclusive of beverages, tax, and gratuity.  Add 3 wine pairings for an additional $35 …