Girasole
Authentic Regional Italian Cusine
Join chef Lou for a virtual cooking class on Monday, August 3rd! Inspired by his garden and all the fresh green herbs and vegetables that come with summer, Chef Lou will be preparing his own take on the classic pesto Genovese. According to the “Consorzio del Pesto Genovese”, in English the consortium or association of …
Join chef Lou for his second virtual cooking class on Monday, July 20th! Chef Lou has chosen to demonstrate one of Italy’s most popular steak dishes, la Tagliata. Unlike the famous bistecca alla fiorentina, tagliata is a boneless steak grilled and sliced, served over peppery arugula. It is a very traditional and simple dish to prepare, demonstrating …
Saturday, July 25th at 2:30 $35 pp, reservations required. Call 540.253.5501 to reserve. Join us on our patio for a tasting of summer wines from around the world! Hosted by Brennan Downey of Downey Selections, with light antipasti prepared by Chef Lou. At our wine tastings, we offer competitive retail pricing. Case and mixed-case orders …
