News and Events

Sunday, March 15, 3-5 pm   Join Brennan Downey, Michael Downey Selections and Andrea Wallace, Michael Corso Selections, for a tasting of wines from France. Enjoy Chef Patierno’s light antipasti as you taste the following 15 wines:   Gautier Touraine Rose NV Beyer Riesling Tradition 2018 Vignette Sauvignon 2018 Genestiere Viognier 2018 Collonge Pouilly-Fuisse 2017 …

Cooking Class with Chef Patierno and Cookbook Author, Domenica Marchetti Tuesday, March 24, 6:30 pm   Join Chef Patierno for a wonderful evening of cooking with Domenica Marchetti.  The author of seven books on Italian home cooking, most recently “Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions” Domenica spent her summers in …

Sunday, February 23, 3-5pm Hosted by Jason Bise, Winebow Cost: $40 per person, exclusive of tax and gratuity   Join us for this tasting of fifteen wines from Iberian peninsula!  Hosted by Jason Bise of Winebow, you will be introduced to wines from Spain and Portugal. Enjoy Chef Patierno’s antipasti and the following wines: Juve …