Girasole
Authentic Regional Italian Cusine
Join chef Lou for his second virtual cooking class on Monday, July 20th! Chef Lou has chosen to demonstrate one of Italy’s most popular steak dishes, la Tagliata. Unlike the famous bistecca alla fiorentina, tagliata is a boneless steak grilled and sliced, served over peppery arugula. It is a very traditional and simple dish to prepare, demonstrating …
Saturday, July 25th at 2:30 $35 pp, reservations required. Call 540.253.5501 to reserve. Join us on our patio for a tasting of summer wines from around the world! Hosted by Brennan Downey of Downey Selections, with light antipasti prepared by Chef Lou. At our wine tastings, we offer competitive retail pricing. Case and mixed-case orders …
Saturday, July 11th at 2:30 Join us on our patio for a whirlwind tour of Italian wines! Hosted by Jason Bise of Winebow, with light antipasti prepared by Chef Lou. $35 pp, Reservations Required. Call 540.253.5501 to reserve. At our wine tastings, we offer competitive retail pricing. Case and mixed-case orders also receive a 10% …
