Girasole Events & Classes

4 Course, Fixed-Price Menu Friday & Saturday, February 14 & 15, 5-10pm Cost: $90 per person or $125 per person with wine pairings, exclusive of tax and gratuity Reservations Required     First Course: Grilled radicchio with goats milk Gorgonzola and walnuts Portobello mushrooms lightly fried tempura style, with sea fennel Beef carpaccio Burrata with roasted olives …

Around the World Wine Tasting Sunday, January 12, 3-5 pm Start the year off right and join us for this tasting of fifteen wines from South Africa, France, Argentina, & Italy!  Hosted by Roger Brall of Ethan Williams, LLC, you will be introduced to small vintners from each country.  From a South African sparkling to …

Tuesday, January 14, 6:30 pm Join Chef Patierno for an interactive cooking demonstration featuring regional Italian soups and their accompanying pasta shapes.  Sit back, enjoy a glass of wine, and learn such specialties as “tortellini en brodo” where the hat shaped pasta is served in the rich braising broth.  Or from the Romagna region, you’ll …