Girasole
Authentic Regional Italian Cusine
Join chef Lou for a virtual cooking class on Monday, August 31st! Chef Lou will be making one of his favorite pasta dishes and arguably one of his best! Bucatini all’Amatriciana is a pasta dish named for the town from which it comes, Amatrice, a mountain town outside of Rome. Amatriciana is one of the …
Sunday, August 23th at 2:30 $35 pp, reservations required. Call 540.253.5501 to reserve. Join us on our patio for a tasting of Italian wines! Hosted by Mark Luna, who has recently received his Italian Wine Scholar certification from the Wine Scholar Guild, with light antipasti prepared by Chef Lou. At our wine tastings, we offer …
It’s back to the garden for the upcoming class on Monday, August 17th, with chef Lou preparing a marinated zucchini bruschetta and a Panzanella salad. Both recipes are quick and easy and demonstrate the ingenuity of Italian cooking, making the most of stale bread and whatever is coming out of the garden at that moment. …
