Girasole Events & Classes

Sunday, February 23, 3-5pm Hosted by Jason Bise, Winebow Cost: $40 per person, exclusive of tax and gratuity   Join us for this tasting of fifteen wines from Iberian peninsula!  Hosted by Jason Bise of Winebow, you will be introduced to wines from Spain and Portugal. Enjoy Chef Patierno’s antipasti and the following wines: Juve …

Cooking Class with Chef Patierno Pasta Making Tuesday, February 25, 6:30pm Cost: $90 per person, includes dinner and wine pairings   Come enjoy a cooking demonstration by Chef Patierno, followed by dinner. Chef Patierno will feature the ever-popular pasta making! Come experience some new dishes, learn about the various types of flour for making specific …

4 Course, Fixed-Price Menu Friday & Saturday, February 14 & 15, 5-10pm Cost: $90 per person or $125 per person with wine pairings, exclusive of tax and gratuity Reservations Required     First Course: Grilled radicchio with goats milk Gorgonzola and walnuts Portobello mushrooms lightly fried tempura style, with sea fennel Beef carpaccio Burrata with roasted olives …