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Girasole Italian Cuisine - The Plains, VA

Girasole

Authentic Regional Italian Cusine

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Curbside Pickup & Picnic on our Patio

We are offering our full dinner menu and featured chef’s specials. Featured specials change weekly and are posted every Friday morning. View our wine list here, and our cocktail list here. Please scroll down to see how to place an order and enjoy it on our patio. Stay tuned for upcoming events.

Take our Pantry Home with You 

Visit the Pantry section of our website to purchase local, imported, and house made specialties for use in your own home. Order items individually or in a gift basket for yourself, a friend, or a loved one. We also have the license to sell bottles of wine and we are doing so at competitive retail pricing. Receive a 10% discount on pre-ordered cases of 12 bottles or more. Cases can be mixed.

 

How to Place an Order

Please call to place an order at 540-253-5501. Have your credit card number ready when you call. When you arrive to pick up your order, call us and let us know you have arrived and we will bring it out to you. If you are picking up to take your meal home, please have your window down or your trunk open and we will place the order in your car.

Picnic on the Patio

The patio is currently picnic style dining only. This means that there is no service. Instead of carrying your meal and beverages home, you are more than welcome to enjoy them on our patio. Plastic silver ware and napkins will be provided. We thoroughly disinfect the tables between seatings.
Place your order and pick up just as you would for curbside pickup. Please alert us that you will be dining on the patio so we can reserve a table for you and open any bottles of wine or properly prepare any cocktails ordered. We urge you to order all food and beverages in advance as wait times will be much longer if you order once you have arrived. As we are still fulfilling carry out orders as well as patio orders with limited staff, please call the restaurant if you require anything else, and we will bring it out to you as soon as possible.

Please follow these rules so we can continue to offer patio dining:
– Do not move the tables or chairs.
– No outside food or alcoholic beverages.
– Masks must be worn at all times inside the restaurant. For the safety of those around you, we encourage you to wear your masks outside when you are not eating or drinking.
– No one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the prior 14 days, is permitted on the patio or in the restaurant.

 

Thank you for your patience and understanding. Our aim is to provide as much of the familiarity and comfort of dining with us, while keeping our customers, staff, and their families healthy. As the situation continues to evolve and as we welcome employees back, we will cautiously modify our service. Thank you for choosing to dine with us.

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Mar 4

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Rich and creamy butterscotch, topped with salted caramel and freshly whipped cream. Our butterscotch budino is officially back on our dessert tray, but may not be around much longer if temperatures heat up!
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Feb 19

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POSTPONED! To next Sunday, March 1. If you had a reservation, we have already contacted you. If you were unable to make it for its original date of tomorrow, we would love to see you next Sunday, March 1! Just give us a call to reserve, 540-253-5501.
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This Sunday's cooking class is a family affair! Hosted by Chef Lou AND Lydia and featuring dishes from their childhoods, and their travels in Italy over the years.

Discover more at the link in our bio, and as always, call to reserve 540-253-5501. Can the kitchen contain them both?! We will find out Sunday😂
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Jan 28

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Soup for you, and you, and you, AND YOU! Soup with lentils, soup with Tuscan beans and pasta, soup with little tiny tortellini, and soup with whisked egg and parmigiano! These are the soups of Girasole, welcoming you back from a frigid and snow-filled week.

We are open for our regular dinner service tonight and throughout the rest of the week. We hope to see you!
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Jan 14

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Our persimmon tiramisu is really something to talk about. 

At first bite a bit odd, like you're not really understanding what your tasting. The texture is smooth with complex flavors of honey and spice, rich but at the same time delicate. By the end of the first bite, you are in love. 

Available on our dessert tray for only a little while longer as the season for persimmons is finally coming to an end.
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Jan 7

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Rolling into 2026 like...

From cooking classes to our monthly wine tastings to weekly featured cocktail and mocktail specials, 2026 has just arrived and we are not slowing down! Find all the details in our monthly newsletter linked in our story.

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#girasoleva #theplainsva #smallbusiness #familyownedandoperated #22yearsandcounting
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Dec 27

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A taste of what's to come this New Year's Eve on our fixed-price, four course menu! Find the full menu at the link in our bio. Call to reserve your table with us to ring in the New Year, 540-253-5501!
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📸: Swordfish with a puttanesca sauce

📸: Local veal tenderloin pan sautéed with shallots, capers, and white wine

📸: Celery root ravioli served in a sage butter drizzled with aged balsamic from Modena, roasted walnuts
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Dec 18

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From the hills of western Pennsylvania to our village of The Plains, VA! Lydia has outdone herself with this year's 18 ft tree glowing bright on our patio. 

Just one of many trees decorated throughout the restaurant, spreading joy and cheer and that warm holiday feeling to accompany Chef Lou's inspired, seasonal dishes!
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Dec 2

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IT'S ALL HAPPENING THIS SUNDAY! 

A Holiday Wine Tasting featuring champagnes & rare & exceptional bottles from France, our Annual Holiday Art, Wine, & Gift Sale featuring works by internationally renowned printmaker, draftsman and painter (and Chef Lou’s brother) @robert_patierno, and the restaurant will be decorated from head to toe with great big bows, twinkling lights, gorgeous garlands, singing cherubs, and a towering tree on our patio!

Discover more at the links in our bio.
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Nov 13

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Preserving Summer!

Risotto with tomato passata, a concentrated tomato paste or puree made from the last of Chef Lou's heirloom tomatoes from his garden. On our featured specials tonight.
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Oct 30

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Ghosts of truffle dinners past! Some favorite shots from the past 21 years of our annual white truffle dinner. What new memories, stories, and spectacular dishes and wines will this year bring?! 

Join us this Sunday, November 2nd at 6:30 for our Annual White Truffle Dinner hosted by Giuseppe Vaira of @gdvajra_barolo of Barolo, Italy. Call to reserve, 540-253-5501. Link in bio!
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Oct 29

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Carote in agrodolce! 

Delightfully sweet and tangy, we roast local carrots and marinate them with golden raisins, onion, vinegar, and honey. Served with burrata and crushed pistachios, and on our featured specials tonight!
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Oct 22

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Cheers to 21 yrs of celebrating the 'diamonds of the kitchen', the white Alba truffle, and the captivating wines of GD Vajra of Barolo! Have you reserved your table yet for our Annual White Truffle Dinner on Sunday, November 2nd?

Click the link in our bio to discover more about the famed white Alba truffle, our host Giuseppe Vaira and his family's wines, and about why this is the event we look forward to most year after year. Call to reserve, 540-253-5501.
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Girasole Italian Cuisine - The Plains, VA

(540) 253-5501
4244 Loudoun Avenue
The Plains, VA 20198
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Hours

Monday & Tuesday: Closed

Wednesday – Sunday: 4:30pm with the last seating at 8:30pm

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