Girasole
Authentic Regional Italian Cusine
Don’t let the name of this dish fool you, there are no mushrooms in melanzane a funghetto, also known by its Neapolitan dialect name, melanzane a fungetiello. The name refers to the way in which the eggplant is cooked, reminiscent of sauteed mushrooms. Chef Lou became familiar with this recipe along time ago, when he worked …
Sunday, September 20th at 2:30 $35 pp, reservations required. Call 540.253.5501 to reserve. Join us on our patio for a tasting of Wines from the Alps: A Cool Respite for Summer’s End! Hosted by Bill McKenney of Siema Wines, with light antipasti prepared by Chef Lou. At our wine tastings, we offer competitive retail pricing. …
Simplicity and the best ingredients reign supreme for this week’s virtual cooking class once again. Chef Lou will be taking you back to Rome with the original fettuccine Alfredo made without cream! According to legend, Alfredo Di Lelio invented the dish around 1907 to ease his pregnant wife’s upset stomach. After his mother’s restaurant closed, …
